Did you mean?Try your search again
Fondest memory: We were a small group that was stuck in Simkot, and asked staff of the guest house what they would cook for themselves if they had the chance. Outside the weather was abysmal, and the idea was well perceived. The Nepal Guest House staff cooked up thukpa, home made noodles with chyangra meat and vegetables in a brothy soup. They also provided chayngra momos for starters. We shared the meal and had such a good time. Much recommended!
Written Aug 15, 2006