Bundoo Khan, Karachi

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  • Bundoo Khan Restaurant
    Bundoo Khan Restaurant
    by Bokhari76
  • Bokhari76's Profile Photo

    Bundoo Khan: Famous Paratha and Kabab!

    by Bokhari76 Updated Jan 10, 2006

    4.5 out of 5 starsHelpfulness

    Bundoo Khan Restaurant

    Al-Hajj Bundoo Khan's is one of the oldest restaurants in Karachi.
    If someone visits Karachi and don't eat at Bundoo Khan then his visit is incomplete.

    Now it has more than 5 outlets within Karachi and one outtlet in Lahore Paistan.

    Following are list of Bar-B-Q items available here.

    1) Chicken Boti
    2) Bihari Boti
    3) Chicken lever
    4) Chicken Sangdana
    5) Mutton Boti Plate
    6) Chicken Kabab
    7) Mutton Kabab
    8) Chicken Tikka
    9) Halwa Suji
    10) Paratha

    Favorite Dish: Behari Kabab & Seekh Kabab with Bundoo Khan's Paratha is my favourite.

    Related to:
    • Family Travel

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  • Bundoo Khan: Same ol' same 'ol

    by MIqbal Written Nov 15, 2003

    Bandoo Khan is one of the first restaurants that opened on Super Highway. They alsi have, I think, 5 other locations in the city. They do not have an elaborate menu, just the basic barbecue dishes. Their naans are great, their tikkas are great. That's about it.

    I went to the Super Highway location. Not very busy. Made the mistake of pouring my bottled water into one of their glasses so I could drink, and boy did I ever get sick that night.

    Word to live by in Karachi:
    When dining out, ALWAYS drink water directly from your bottle. Don't trust the glasses

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  • Bundoo Khan's: Bundoo Khan's

    by RFemme Written Sep 8, 2002

    2.5 out of 5 starsHelpfulness

    great food, great prices!

    Favorite Dish: Chicken Tikka, Seekh Kebab, Parathas, Bihari Kebab, Boti Kebabs,Naan.
    more authentic Pakistani cuisine...grilled skewers of marinated meats, and huge chunks of tender, marinated chicken breast or leg pieces grilled over a charcoal flame, a tasty blend of yoghurt and spices. yumm..it may be a bit on the spicy side, but you can usually ask the waiter to have the spices toned down.

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