Places to eat in Baguio City

4 more images

its only a small cafe along Leonard Wood .. the ambiance is warm and they serve a good house blend.. I first feasted on their fresh oriental salad then moved on to the heavy stuff .. they have a lot of Pasta on the menu .. I chose the Linguine in green Pesto.. even their Pesto comes in reds and greens : ) they also offer anti-pasto .. bruchetta or pita with assorted dips.. they also have sauteed beef with mushrooms..

so if you want to take advantage of the fresh veggies in Baguio try this place...

Favorite Dish: I loved the bruchetta with assorted pate

Le Chef (formerly called Le Souffle) is the restaurant inside Camp John Hay Manor. The staff are nice. They are very attentive and they make you feel welcome. The food is a bit...alright, it's pricey but it'd definitely worth it.

Beside the restaurant is an open piano bar. The music is a bit of R&B and jazz although anyone could suggest a song. The resident band is On Cue but they also invite other singers.

I would recommend going there at night to fully enjoy the ambience. There's nothing like sitting in a restaurant and listening to good music while you eat or having your cup of coffee or tea or bottle of beer with a fire burning merrily near you.

Favorite Dish: I forgot. I don't really remember the name of the dish but it's duck meat and it's tastier than chicken. ^_^

We went to the SM Baguio branch of the resto. We had pork barbecue and chicken steak. We were given free soup while we waited for our food, and it was good. :-)

It was a wonderful experience eating there. The chicken and the barbecue were so tasty, coupled with java rice and sumptuous gravy.

For our second visit, we ordered double pork chop and chicken barbecue (am such a chicken fan!). They have great menu if you ask me. Their price is so inexpensive yet the food is so worth it. their australian steak costs around 400 pesos, which is cheap compared to other steakhouses.

Favorite Dish: Don't miss their chocolate-flavored leche flan for dessert!

3 more images

This place is more of an art gallery rather than a restaurant. Their food is ok BUT not as.. yummy as the food in other restos in Baguio. I am beginning to register on the list of Baguio Artists fanatiX (lol). They created the place in a fantasy-like settings and in a way........ you won't imagine yourself to be at. BRAVO presentation!

Favorite Dish: as far as the dish is concerned.. hmm I am not sure if there's one, but I DO LIKE THEIR FRESH MANGO JUICE. That's it.

4 more images

l love their french breads. They taste like they were made of a certain kind of flour. OOOOOhhh the pan au chocola costs the same in some French bakeshops in Manila BUT.. the taste and the size differ. Their servings could be shared by two. The place is cool but when eaters flock in ohhh nohh.. hehehI

Favorite Dish: i especially love their version of pan au chocola
they come in bigger size
taste like "kamoteng kahoy" flour
filled in with gigantic organic/local chocolate

2 more images

for the Nth time l have been to Baguio, this is my very 1st time in Solibao. They serve delicious local food that is also be appealing to international gustatory sense.

I especially love the organic hot chocolate and sweeeeeetie puto bumbong (sticky rice flour steamed with purple yam and served with grated coconut and organic sugar)

Favorite Dish: organic chocolate and puto bumbong

1 more image

A friend recommended this place and the steak was delicious. They boast of Australian prime beef grilled as you desire. The serving was large, the gravy was savory and served with rice, vegetables and soup.

Favorite Dish: Australian Rib eye

The restaurant was full. I ordered the mixed grill of chicken, beef and prawn and what arrived was pathetic. There were two tiny prawns and equally small pieces of beef. I complained to the waitress and after at least five minutes the manager arrived. There was no apology as to tiny plate of food. Ten minutes later a fresh plate arived. five small pieces of cold beef, one small rectangle of chicken and five small prawns with two huge chunks of carrot and green pepper. This restaurant is quite aspopalling and I encourage all travellers to look elsewhere. It was a pity that I di not have my camera with me.

Favorite Dish: The best thing was leaving the restaurant.