City of Manila Local Customs

  buying them in supermarkets
by machomikemd
 
  • buying them in supermarkets
      buying them in supermarkets
    by machomikemd
  • Native nut of Bicol Region
      Native nut of Bicol Region
    by machomikemd
  •   Local Customs
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  •   Local Customs
    by machomikemd
  •   Local Customs
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Reviews from VirtualTourist Members

Local Customs:Bulalo Pata (Beef Knuckles in Spicy)

by machomikemd

Although this dish is full of Transfats and triglycerides, I Still love it although rarely do I eat it due to it's Fatty Content. This dish is made by slow cooking beef knuckes in it's broth by 4 to 6 hours to ensure tenderness then adding onions, garlic, pepper, chili and then cooking for another 1 hour and viola, it's done! it is eaten with plain fluffy rice and you can add patis (fish sauce) and Kalamansi (philippine lime juice).

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Daing Na Bangus (marinated milkfish in vinegar)

by machomikemd

The milkfish, Chanos chanos, is an important food fish in Southeast Asia. It is the sole living species in the family Chanidae. The fry are collected from rivers and raised in ponds, where they can be fed almost anything and grow very quickly, then are sold either fresh, frozen, canned, or smoked.The milkfish is also a national symbol of the Philippines, where it is called bangus. This meal is called Daing na Bangus (marinated milkfish in vinegar) and is easy to prepare.First cut your fish lengthwise along the back, taking great care in not breaking the skin. The place the fish skin side down in a a wide and shallow container. Add vinegar, peppers, garlic, salt and ground pepper, and let marinate in your refrigerator for 24 hours, turning the fish over after the initial 12.To prepare, drain, and fry with oil in a large skillet for 5 or 6 minutes, or until the fish reaches a golden brown...

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Romana's Peanut Brittle

by machomikemd

Prepared from the finest natural ingredients rich in vitamins, minerals and protein-rich choice peanuts, real fresh butter, refined cane sugar and corn syrup. Goes well with coffee, tea, juice and even ice cream!Brittles are confections, usually very hard and brittle, made of caramel, or near-caramel sugar syrup, and nuts. Peanut brittle is one of the numerous varieties of nut brittles, which consist of flat broken pieces of hard sugar candy mixed with nuts.A mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of around 300 degrees Fahrenheit. Peanuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite or marble slab. The hot candy may be troweled to uniform thickness. When the brittle cools, it...

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Espasol "Rice Pastry"

by machomikemd

Espasol (Rice Pastry) is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour and can be given a distinct taste by adding favorite flavorings such as pandan (pandanus leaf), buko (young coconut) or langka (jackfruit) for a heavenly melange of flavors and textures. It has a sweet taste. It is coated with powder to lessen stickiness and prolong shelf life.

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Pastillas De Leche!

by machomikemd

PASTILLAS DE LECHE originated from San Miguel and Bulacan. Its manufacture spread to Cagayan and Masbate provinces. In the beginning, it was home made by farmers rearing carabaos using carabao's milk. Then, a small-scale industry developed in the area to produce PASTILLAS DE LECHE. PASTILLAS DE LECHE is a sweet delicacy. Pastillas is a milk-based pastry. It can be made with just milk and sugar. The milk and sugar are boiled together until thickened, then cooled and formed by hand into little mini-logs that are often rolled in more granulated sugar before they are individually packed in cellophane and paper. If the mixture is allowed to boil to the point that it starts to get darker in color, almost moccha like, this is known as “tostado.It has the shape of a cylinder (1/2-1 cm diameter and 4 cm long). Its body is yellowish and has a sweet and fruity taste.

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Security guards

by stamporama

In almost all private, commercial establishments (hotels, banks, malls, restos, etc.) anywhere in the country, the main entrances are manned by private security personnel. Their uniforms are very typical: white or dark blue shirt (with or without a tie), dark blue pants, with a sidearm and nightstick on the belt plus a cap similar to that of policemen. Upon entering major shopping malls, expect to go through separate lines for men and women and have your bags checked or scanned with a portable metal detector. With men, they usually make it a point to grope the back of your waist to check if you have a pistol tucked behind you. It's really a cursory way of inspecting for guns or bombs...a determined and smart would-be terrorist can easily beat the system. But the locals have grown used to it and don't give it much thought.

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mano po

by zephyrgurl108

the act of "mano po" is taking an elder's hand, bowing down and touching it with your forehead while saying "mano po." the elder would then say "bless you." it's a traditional way of greeting the elders.

po and opo

by zephyrgurl108

filipinos often add the word "po" (poh) in the end of their sentences when talking to other persons, especially the elders, as a sign of respect. "Opo" means yes. It also wouldn't hurt to say "Manang" for women or "Manong" for men as titles when speaking respectfully to strangers - cab drivers, vendors, etc.

Tipping Here in the Phil

by anthonykuhn

While You are here Understand that most of your Tips are added Already to your Bill as a 10% S.C. (Surcharge)Most People, depending on your service leave a little Extra if you have good service.50P is a good tip, about $1.00 USDE-mail me for Details on Tipping

Cultural Center of the Philippines

by Jim_Eliason

This is the premiere Arts Center for Manila, Philippines. This is their answer to the Sydney Opera house. At night it is lit up and fountains are outside

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Local Customs: Cities in City of Manila
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Questions and Answers

Redbeanpie profile photo

Q:  I have 7 hours of transit in Manila twice in both ways. So I though of getting to the city for a tour. Kindly recommend the... 

schurman23 profile photo

A: Tour in Manila for seven hours only? If its night just go to resorts world manila. If its daytime you'll just be stuck in traffic going to and from LRT/MRT. If its not... 

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