Local Customs:Bulalo Pata (Beef Knuckles in Spicy)
Although this dish is full of Transfats and triglycerides, I Still love it although rarely do I eat it due to it's Fatty Content. This dish is made by slow cooking beef knuckes in it's broth by 4 to 6 hours to ensure tenderness then adding onions, garlic, pepper, chili and then cooking for another 1 hour and viola, it's done! it is eaten with plain fluffy rice and you can add patis (fish sauce) and Kalamansi (philippine lime juice).









