| Dining reviews and photos of Greenbelt and Glorietta posted by real travelers and Manila locals.
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BreadTalk opened in Singapore in 2000 with a revolutionary take on the bread industry. Entering the market with its new concept of boutique bakery, it shook up the industry with its innovative and creative products. Currently the market leader in the new concept bakery, BreadTalk was listed in June 2003 on the Singapore Exchange, giving customers a stake in the popular bakery.
BreadTalk stores are recognised by their distinctive BreadTalk signboards and brightly lit store interiors. A novel concept that BreadTalk embraced was its "see-through" kitchens, often located next to or within the retail outlet, separated from the main retail space by transparent glass panes, allowing the public to view the kitchens. The rationale for doing this was that it would promote confidence in their hygiene quality and food standards.
BreadTalk opened in Manila as an independent franchise in May, 2004 in Glorietta 4, Ayala Center. This flagship store has since been followed by seven (7) more outlets in Rockwell Power Plant Mall, Megamall Bldg. A, Alabang Town Center, Gateway Mall, Araneta Ctr., Robinsons Place- Ermita, SM Mall of Asia and in SM City North Edsa, The Block.
BreadTalk's signature food items are various chicken and pork floss buns, Naan Bread (Indian Flatbread with Ghee and curry) at 55 pesos (my Favorite) but too bad they don't have Roti Canai which is my other favorite; mount fuji swirl: sweet bun filled with whipped cream and a pandan coconut-like jam that is called kaya. Mmo, as the soft, white bread matched the cream and delicate filling well. nonya chunk: inspired by nonya dumplings, a steamed spicy glutinous rice dumpling wrapped in leaves. the nonya chunk is a pandan-wrapped bun with a spicy meat filling, and topped with a little cheddar cheese. grassland: a green tea chiffon cake with cream and sugared red beans layers. (150-250 pesos)
the sisig bun. a concession to the filipino public. i'll let you guess from the shape what sisig is made from. this was actually darned tasty. (55 Pesos)
Store hours:
Mon-Thurs: 11am-9pm
Fri: 11am-10:30pm
Sat: 10am-10:30pm
Sun: 10am-9:30pm Theme: BakeryPrice: less than US$10 » Currency ConverterComparison: about averageAddress: P1 Concourse Level , Power Plant Mall, Makati CityPhone: (632) 896-8227Directions: P1 Concourse Level , Power Plant Mall, Rockwell Center, Makati City, Metro Manila, philippinesWebsite: www.breadtalk.com.ph
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One of the fusion restaurants of famed chef Gaita Fores (with sister restaurants such as Cibo and Pepato). They serve Fusion Filipino Dishes. Loved their adobo flakes with rice. Kamias shake tasted like leaves hahaha
Adobo Flakes with Kesong Puti - P120+
Carbonarra Pasta - P120+
Kamias Shake P60+ Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: 2nd Flr. Greenbelt 3
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Gaudi was obviously named after the famed Catalan native Antonio Gaudi. One of the few restaurants here in Manila serving authentic Spanish cuisine. The location is very nice, their balcony is overlooking the greenery of Greenbelt. Black Paella (Negre amb) is good, it was my first time to taste such a flavor of paella (was used to the seafood variety). Morcilla is blood sausages, quite freaky to try it at first, but it was ok, a bit too salty for my taste.
Negre amb Ali i Oli - 600
Morcilla - 140
San Miguel Pale Pilsen - 55
with 10% service charge and 12% vat Theme: OtherPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: Makati CityPhone: 757-2710Directions: 4th Level Greenbelt 3 Ayala Center right beside Cinema 2
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Is the crown in Chef Gaita Fores chain of restaurants (Cibo, Cafe Bola, Pepato). Pepato is her "Fine Dining" Restaurant. Loved the ambiance, very quiet. We were seated at the window area where you can people watch (in fact I saw VTer Yellowbell while we were eating). Although their "maze" design on the window kept distracting me.
Chorizo Pannacotta P250 - tasted a little weird for my taste hehhe
Parma Appetizer 195 - this is frozen chico fruit wrapped in parma ham
Carbonara 295
Tagtalle Nero - 485
Gumamela Iced Tea - 95
Cerveza Negra - 175 Theme: ItalianPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: Makati CityDirections: Greenbelt 2, Ayala Center
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 Gerry's Grill by joysweet
Crispy Pata
Boneless Bangus
Sisig with Egg Theme: OtherPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: all around town
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 hard Rock Cafe, makati by kylian74
Usually we came here for buffet, it happened only once that I choose my meal from the menu book.
They have wide range of foods, and yes it is mix....they have sushis, american and europeans and of course Filipino cuisine. Drinks are not included to buffet fee, but i assure you, it is worth to try these from appietizers to dessert. Leave a Comment Theme: BuffetPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Glorrieta mallDirections: Ayala avenue, Makati City
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At the Greenbelt Area in the center of Makati are restaurants housed in 2 buildings fronting the very lush Greenbelt Garden. All set for that special dinner date - a choice of the restaurants' quiet airconditioned room; or the more relaxed garden setting in the open.
Such a great number of restaurants here offering every cuisine you can imagine - foreign or local. Indeed, this is a favorite place for VT Meetings.
The Filipino and Japanese food are excellent. Theme: Eclectic/InternationalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Makati City
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 Glorrietta by yen_2
Well, I usually ate in here when we're from out of the country so, I would rather ate Filipino foods but Japanese foods is just yummy! They offer eat all you can... Leave a Comment Theme: Japanese/SushiPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Glorrietta
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A restaurant among a lot of others in the new Greenbelt 3. A nice place to meet for people who live and work around the Makati area. Cascada is on the second level. As the name denotes, I was hoping for a little more than a tiny wall fountain with water cascading from it but the food is good and the chilean red we ordered was excellent.
Their steak was cooked perfectly and the presentation was quite pretty...for steak, that is. I had the salmon which was ok but nothing to rave about. For dessert we had fondue with different platters of fruit and cheesecakes and cream puffs. Sinfully chocolicious! Leave a Comment Theme: Eclectic/InternationalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: Level 2, Greenbelt 3, MakatiDirections: The building in front (or behind) of the New World Hotel
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Inpired by the movie Forrest Gump - their designs and food was based on the funny Tom Hanks Movie. The restaurant isn't a full as we were expecting during lunch time, probably because it is a bit expensive. We decided to try this because I love shrimp and I haven't eaten here yet. Service was excellent, they have this plates called "Run Forrest Run" in blue and "Stop Forrest Stop" in red. If you put up the red plate, the server will come to your table - no need to call them out or raise your hand. The food is good. Scampi was cooked in a good wine (according to Jose), their calamari is soft (squid was fresh). This restaurant is one that will be on our return list! :)
Calamari Rings - served in a bed of lettuce with 2 sauce (i forgot to ask what the dips were) - 270p
Scampi Linguini - one order is good for 2, so we had our order split. - 480p
Bottomless Soda - 85p
with 12% vat, 10% service charge, 1%Local Tax Theme: AmericanPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: Makati CityDirections: 2F Greenbelt 3 Ayala Center
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