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Native Restaurants, Manila
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Manila Restaurants: Dining reviews and photos of Native Restaurants posted by real travelers and Manila locals.
Native Restaurants
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• 17 Reviews
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Native Restaurants: A Native Chicken Dish
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  • Satisfaction:
  • Bacolod Chicken Inasal Logo - Manila
    Bacolod Chicken Inasal Logo
    by shintarojon
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    Bacolod Chicken Inasal - Robinsons Place - Manila

    Open for lunch and dinner and offers delivery.

    PRODUCTS & SERVICES:
    1. Delicious Charcoal Chicken on a Stick
    2. Delicious Grilled Chicken on a Stick
    3. Petso (Breast)
    4. Pak-pak (Wings)
    5. Isol (Tail)
    6. Atay (Liver)
    7. La Paz Batchoy
    8. Pancit Molo
    9. Pancit Efuvel
    10. Puto Manapla
    11. Insal - Paa (Thigh)
    12. Dinuguan
    13. Puto Pao
    14. Bangus Lumpia
    15. Crispy Crablets

    (last date took my lunch - March 15, 2004)

    1. chicken legs - PhP 73.50
    2. talangka rice - PhP 53.50
    3. bottomless ice tea - PhP 53.50

    no service tax

    Leave a Comment

  • Theme: Barbecue
  • Price: less than US$10    » Currency Converter
  • Comparison: about average
  • Address: M. Adriatico St. Pedro Gil Wing, Manila
  • Directions: Robinsons Place, Level 2, Taste Buds

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    Native Restaurants: Don't Miss The Halo Halo
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  • They have the most delicious halohalo I tried, people from all walks of life eat here because of there halohalo, imagine they have only few menu but still every time we visit that restaurant it is alway full.

    The halohalo is so delicious the ice is so fined and the lecheplan is so mouth watering.

  • Theme: Dessert
  • Comparison: about average
  • Address: club pilipino st. Greenhills sanjuan

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    Native Restaurants: The photo shows the fruite &...
  • Tip Rating:

  • The photo shows the fruite & vegetables being sold at the Market...

    The Filipino cuisine is more moderate in its use of spices than some other Asian foods. Rice is the staple and is served with almost every meal. Fish features strongly and is served grilled, boiled, fried or steamed. Crabs, lobsters, prawns, oysters, tuna, freshwater fish and a regional speciality called 'sweet maliputo' are all commonly found on local menus. Pork or chicken dishes are popular and include adobo, arroz caldo and crispy pata (fried pig skin). Vegetarians will have no trouble in Manila. Try gulay, (a vegetable dish simmered in coconut milk), mongos (chick peas) and pinangat (vegetables with very hot peppers).

    Here's a Kitchen recipe for you;-)

    CHICKEN and PORK ADOBO (Meat in Tangy Sauce)

    Ingredients:



    1 cup native vinegar


    1 head garlic, crushed

    1 tsp. ground black peppercorns


    1/4 cup soy sauce

    1/2 kilo pork cut into 1' x 2' pieces

    1 chicken cut up


    1 1/2 cup water


    1 tbsp oyster sauce


    cooking oil for frying



    Procedure:


    Put chicken and pork in a saucepan. Combine vinegar, garlic, pepper, soy sauce, water and pour over the meats. Let soak for 30 minutes. Simmer uncovered until tender. Strain the sauce. In a frying pan, brown garlic, chicken and pork in cooking oil. Pour sauce over, cover and simmer until sauce thickens.

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  • Theme: Other
  • Directions: Kamayan Sa Nayong Pilino (Filipino) Nayong Pilipino Complex, Pasay, Manila Tel: +63 2 812 3247

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    Native Restaurants: Savory Is For Chicken and Gravy
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  • Satisfaction:
  • Updated By nimato on December 28, 2006
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  • Savory, one of the Oldies but Goodies restaurants in Manila, is known for its good-tasting fried chicken and gravy. A whole chicken goes for P300. The resto has a few branches in the city and this big one at the old Escolta Street downtown is the original, I was told.

    Other local dishes are also available in the menu. Drinks are quite pricey. A fresh buko juice goes for P70.

    Tried the following:
    Fried Chicken Rice with Fried Egg -- P135
    Camaron/ Chopsuey/ Beef Rice Toppings -- P130

  • Theme: Diner
  • Price: less than US$10    » Currency Converter
  • Comparison: about average
  • Address: #207 Escolta, Binondo, Manila
  • Directions: At the Binondo end of Escolta.

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    Native Restaurants: There's a gazillion of choices...
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  • There's a gazillion of choices to satisfy your every craving...from genuine Filipino restaurants ranging from the tony to the turo-turo, Chinese lauriat and dimsum places, Japanese sushi bars and misono grills, Indian, American, Italian...you name it.
    Best Filipino restaurant: Kamayan is still the leader of the pack. You have a choice of eating the traditional way (with your fingers) or with kubiertos (flatware...less fun).
    Best Chinese food: At President in Chinatown.
    Kamayan and President are always packed with locals (Filipinos and Filipino-Chinese, respectively), which is always a good sign. They're huge, well maintained establishments as well.

    No Filipino culinary experience is complete without experiencing adobo (pork and/or chicken stewed in soy sauce, vinegar, pepper corns, and garlic). Seafood dishes such as Kamayan's Yaman Dagat in chili sauce are also sure fire hits. Kare-kare (oxtail in peanut sauce) with bagoong (fish paste) shouldn't be missed.
    At President's be sure to try their eel and 'two-toned fried rice.' Sheer heaven.

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  • Theme: Other
  • Directions: Kamayan has several branches: Pasay Road in Makati, EDSA Greenhills, Timog Avenue, SM Megamall. President is located on Ongpin St. in Chinatown.

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    Native Restaurants: Zamboanga Restaurant - Ermita
  • Tip Rating:
  • They have a stage which hosts cultural dancing for the sake of us tourists...

    Seafood there is great

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  • Theme: Other
  • Address: 1619 Macario Adriatico St., Ermita, Manila

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    Native Restaurants: There are too many to mention!...
  • Tip Rating:
  • There are too many to mention! I loved the tradtional Filipino restaurants where you can enjoy freshly prepared fish (milkfish, yum!) and plates such as 'Pork Adobo'(with plenty of garlic), 'Roasted Lechon' (pork) and 'Pangsit' (fried noodles, mostly eaten as merienda, a snack).
    In some traditional restaurants you may eat with your hands! I loved that, since I am from Indonesian descent and on occasion my family an I do the same at home.

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  • Theme: Other

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    Native Restaurants: Dampa
  • Tip Rating:
  • Dampa
    Dampa is a cluster of small restaurants lined-up adjacent to a fish market. THe restaurants offer whatever is available fresh from the market. Most locals opt to shop in the fish market themselves and have the sea produce cooked in any of the restaurants, by any conventional cooking method one would like whether grilled, deep-fried, etc. just name it and thé restaurant staff will cook it.

    Seafoods galore- shrimps, fish, squid, etc. cooked grilled, deep fried, raw/cooked in vinegar(kilawin) or as Filipino soup-base (sinigang)

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  • Theme: Other
  • Directions: In front of Olive's Plaza, Sucat Road, Paranaque City

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    Native Restaurants: Filipino Favourites
  • Satisfaction:
  • This restaurant is conveniently located in Malate, on the corner of San Andres and Roxas Boulevard. It's a large, brightly lit establishment serving no frills Filipino cuisine. There are rather too many dishes featuring tripe, gizzards and entrails (I kid you not) for my liking, but if you want to get a taste for Filipino food, this is the place - and it is relatively inexpensive. There are lots of seafood dishes, and a good choice of grilled and BBQ specialities.
    This is not a place to linger over a glass of wine, and it hasn't the ambience for a romantic date - there are paper placemats and a fast food atmosphere - but the service is quick and efficient.

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  • Theme: Local
  • Price: less than US$10    » Currency Converter
  • Comparison: about average
  • Phone: (02) 524-7671 to 80
  • Directions: 432 San Andres Street, Manila

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    Native Restaurants: Pork, Corn, Rice and Mash Potato for Dinner!
  • Satisfaction:
  • ok lets start for our dinner! - Manila
    ok lets start for our dinner!
    by namiewa, 1 more photos
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    One of the French Baker restaurant they served a typical Filipino type of foods. Lets eat dinner together in this restaurant where they served more sweets and breads. You can order shrimps, crabs etc if you want too. Sky is the limit but you all gonna pay it..hehehe

    ok as you can see am a filipina i eat lunch and dinner with rice. As am starving at this time already i order this food for my dinner and my sis ordered their favorite choco crepe again and cake.

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  • Theme: French
  • Address: 3rd Floor Mega Mall

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