Eat Seafood
Panay Island is known as the Seafood Capital of the Philippines and the whole region, of which Iloilo City is included, has many seafood restaurants and stalls that offer a dizzying variety of local seafoods, both freshly caught and harvested from the fishing farms and they are very cheap. The varieties are endless like Tanigue, Blue Marlin, Crabs, Oysters, Milkfish, Mahi Mahi and more. they are cooked in an endless variety but most are grilled or made into kilawin or into Siningang (sour broth) and again are very cheap. When in Iloilo City, you must try to eat the cheap but flavorful seafoods of Iloilo.











