Sagada Restaurants

Food: Its just a typical pie nothing special.......just to be honest.

Ambiance: Their storefront is not that attractive...but their interior is good enough....... tables are low and you just have to sit on the floor rather than sit on their low chairs.

Favorite Dish: Their best seller here are their Lemon and Egg Pies but I prefer the egg pie rather than the lemon pie. If you want to buy a pie for pasalubong you have to have a one day notice.

Interior is nice......
staff's and owner are very friendly......

my Breakfast is just ok.....I ordered a light breakfast with their mountain ginger tea and toasted bread....

I made a mistake i should have ordered their fresh sagada orange juice.

Their robusta coffee is already sold out when i went there and they said if I will order it it will take a few hours...but I have no time....:(

If you are gogling Sagada for your next travel destination... you will always see the name of this restaurant. And to give you an honest insight here is my honest opinion :

Food - I did'nt like the food served to us that night. I was mediocre food...Mc Donalds is much better than that. The dinner cost Php 480.00 and for me it's not worth it. Some of the guests mainly filipino didn't even finished their main course and headed for the dessert.

dessert is not that good also.

Ambience - the whole area is well designed It gives the atmosphere of a home to me. I liked their jar collections.

Staff - you will feel intimated...they are not warm...they are a little bit COLD....

For me this is restaurant just a pure HYPE....

This is the nearest restaurant at the Sagada Tourist Center. the interiors are fine as well as the storefront window.

The only thing i bought here were sanwiches.....my verdict...just fine like any other sanwiches. The only thing that separates it to trhe regular sanwiches is that their's are big and the veggies are fresher.

A sanwhich costs Php 100.00

Their storefront is not attractive and their interior is just like any other typical eatery.

Food - If you will have your lunch here you have to order their specialty..Pinikpikan a local delicacy...but i think their Pinikpikan here taste like a tinola with a little of the original battered chicken and some pork with some veggies. This cost Php 100.00

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Upon arrival at Sagada, I had my lunch at Masferre's. I ordered chicken and veggies with rice. The food is nice and I liked it. While waiting for your order, take time to look at the collection of old photographs of local people and customs by the owner, Eduardo Masferre.

Also try Masferre's Chocolate Oatmeal cookies.

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Its not the food that I'm going to share but the yummy, yummy yoghurt shake, really delicious. The owner said it is made of fresh cow's milk. I ordered the Banana flavored shake with strawberry preserve and cereals. This is actually the special flavor. Costs Php75.00.

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Serves great food, rice is plenty. They also serve American breakfast, I tried the bread with tuna and veggies. It was a good breakfast for me. Staff are friendly.

There is a space outside with a landscape where you can also dine or just simply have some drinks with friends or family before retiring at night.