Sagada Restaurants

Putakte, sa sagada lang ako nakasubok ng halo-halo na may macaroni.. wahahahaha! masarap. P20 yata isa sa pagkaka tanda ko. minsan masarap kumain ng malamig na pagkain, tulad ng ice cream, halo-halo kahit malamig ang panahon. Lamig kasi sa sagada pero halo-halo padin.. Subukan nyo, astig! alam ko, cmula sa bayan (municipal hall) lakad pa St Theodore Hospital tapos pagka lagpas nyo sa hospital makikita nyo mga halo halo tindera dun.. o pati sa tapat ng hospital meron dun.. ahahhahah

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Kung abutin kayo weekend sa sagada.. try to spend your sat night attending the dinner buffet at the Log Cabin Resto. French yung cook, dami todo food. main dishes, hanggang desserts.. astig! tignan mo plang busog kana! nabusog kami ng todo nun..

Pero HINDI namin gusto lasa nung mga pagkain, nabusog kami dahil pinilit namin kumain ng madami dahil sayang bayad! hahaaha dunno, pero di lang cguro kami sanay sa ganun mga pagkain wahahahahaha! pero a very good experience, dami kasi uma-attend sa buffet na yun, you'll get the chance to meet people from manila, foreigners at iba iba pang tao na hindi taga sagada, pero indi kami nakipag usap sa iba wahaha. you can have a few bottles of beer afterward, sa balcony nun resto (Sa St Joe Resto ginanap kasi nung last time, kaya may balcony)..

Favorite Dish: Need to have your reservations and pay the fees (or at least half the price downpayment) a day before and that makes it friday.. kasi anticipate nila how much do they need to prepare and cook. punta lang kau sa resto to have your reservations at yun na yun!

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Traveller's Inn ang pinaka mura na nakita kong resto sa sagada. laKi ng servings, at masarap na todo!

Favorite Dish: chicken curry at sweet and sour pork. pewede humingi extra sabaw ng curry. P75 per ulam. pero madami na good for two. P10 na kanin (year 2007)

The Yougurt House is a small restaurant on the main road of Sagada between the town proper and the Sagada Caves. It serves Continental food, and of course, their specialty - yougurt. Food is ok, with average meal cost of P200.00

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We had our first lunch here. There sinigang is mostly fat and with little meat. Their Chopsuey was good and comes in big servings. The only problem is that you can’t order what you wanted on their menu because all depends on availability maybe because it's lean season. Food prices are a bit expensive compared to others. What I like about on this restaurant are old pictures of the local tribe of Sagada posted on its walls but these pictures are for your eyes only and taking pictures is prohibited. These photos were taken by masferre, a resident of the town on the 1930’s. The images are beautiful and have captured the people of this region in a way that is no longer available to any photographer to this day. You can also see the book on Masferri photograph for more unique pictures of this region during those times.

Favorite Dish: Chopsuey

It is a commercial building but at the basement you can find 3 local restaurants that offer various local food for a very cheap price. We ate at CuisinaIgorota and for P60 pesos I had a big serving of their creamed chicken that comes with I think 3 cups of rice. The 2 other restaurants are Dalikan restaurant 2 and 7J’s diner and restaurant. The town’s pharmacy is also located in the 2nd level of the building.

It is one of the local restaurants near George Guesthouse. Their specialty is the local food called Pinikpikan. It is illegal actually because of the way it was cooked. Chickens were battered to death letting the blood to clot on the meat before cooking. They also serve various viands and value meal that ranges from P80 to P130 pesos.

Favorite Dish: Pinikpikan :))

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MUST-TRY in Sagada: Log Cabin's popular Saturday dinner buffet. French Chef and Sagada resident, Aklay, is known for his delicious baked products, which are sold in other restaurants and inns. He has a knack for turning local ingredients into dishes worthy of a 5-star rating.

Here's a list of what I sampled:
- tomato and zucchini pesto
- smoked pork loin a.k.a. etag, a local delicacy
- spinach soup
- herring ceviche in 3 dressings: cream, blueberry vinegar, and another kind of vinegar
- roasted baby potatoes
- broccoli with cheese
- boiled broccoli
- sourdough bread
- chocolate fruit and nut cake

There are two fares for the buffet: vegetarian Php 150 & regular Php 250. Price covers buffet, coffee or tea (excluding softdrinks or alcoholic beverage) and dessert .

IMPORTANT: Make reservations ASAP! They will turn away those who arrive without reservations.

Favorite Dish: SPINACH SOUP - just the right consistency: not too thin nor too creamy, flavorful
ETAG - delicious! the way it's prepared might scare some people though.
the CAKE! - chunky, moist, slightly bittersweet chocolate the way I like it. Make sure you save some space for dessert.