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Saint Joseph Restaurant is the biggest restaurant in Sagada, in terms of floor space. The place reminded me of the dining hall at Teachers' Camp in Baguio City. Artists who settled in Sagada exhibit their works here.
Typical Filipino meal here costs around P120pp.
Updated Sep 17, 2006
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This place is special because it showcases the world renowned photograhps of Sagada's most popular son, Eduardo Masferre. The black-and-white photos were all framed and hanged on the far end wall of the spacious restaurant. The ambiance is cozy and rustic.
The restaurant's menu is mostly Filipino. Their pork sinigang is good and their lechon kawali was my favorite. Price per meal: P120pp.
Favorite Dish: Lechon Kawali - Yummy!.
Updated Sep 17, 2006
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The Log Cabin is a more upscale restaurant in Sagada. You need to make advance booking if you are planning to have dinner there. They serve big helpings enough for 2 persons. They serve delicious fare which is a mixture of continental and oriental cuisine. They also have a collection of wine you can have with your dinner.
Favorite Dish: Everything was good. :D
Updated Sep 5, 2006
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The restaurant is a small establishment that has found its niche in the tourism map of Sagada. it serves freshly made yoghurt mixed with different fruits cereals as per request of the costumer. They also serve regular breakfast items and good brewed coffee and mountain tea. The price is not bad either. :D
Favorite Dish: My favorite is yoghurt with banana and cereal and the brewed coffee
Written Sep 5, 2006
Address: Yoghurt House, Sagada
The place is small, but the food is great. I've tried their ham and egg sandwich twice and it never fails to satisfy me. Every serving is generous enough, especially their rice meals. And the pasta are served with real juicy tomatoes.
Written Jun 24, 2006
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you will pass by makamkamlis bakery and cafe going to the Sagada weaving at your left...pass by 4:30-5:00 in the afternoon and you can smell the aroma of freshly-baked cinnamon bread (incomparable hhhhmmmm)..for only P14.00-18.00 (plate size). They also bake other breads like pandecoco monggo, ensaymada, etc.
Favorite Dish: nothing beats cinnamon bread for merienda with hot steaming coffee after a tiring walk in Sagada : )
Updated May 24, 2006
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we explored most of the restaurants in Sagada..Alfredo's and masferre both have reasonable prices, servings good for 2-3pax (160-300php). although, alfredo's have more food choices...masferre's choices in the menu are sometimes not available particularly during dinner time. try sinigang, chicken afritada, sweet and sour fish and vegetables, mountain tea at Alfredo's Inn; try the creamy vegetable soup at masferres; For breakfast, we ate at Yoghurt's house..try the wild vegetables with eggplant yoghurt with toasted bread (yummy) for 95php. for lunch, we tried the cheap food in Cuisina Igorota only around P80.00/pax with two viands, plentiful rice and drinks. Then, eat the high-end dinner buffet at Log Cabin on a Saturday for P250.00..eating there will be worth it...its a five-six course meal...everything is delicious made by the resident French chef in Sagada.
Favorite Dish: total dining experience in Sagada is very satisfactory..my tip...explore all restaurants and enjoy!
Written May 24, 2006
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The food is superb.it's plentiful, enough for two. Nice ambience , it's the only resto with a fireplace. It's relaxing just to be inside. You should try the mountain tea. it's soothing! something you need after a day of hiking.
Favorite Dish: I tried the vegetarian pasta, curried veggies, fried chicken with potato risto and salad, the tea and the yoghurt. hey i didnt eat all of these in one meal . they are great! though the price is a bit higher at 150 per meal. there's the cusina igorota at the back of st. theodore's hospital just beside st. mary's church. the food is good and it only costs 70 pesos for two (nilagang baka, veggie and rice) great deal huh?
Updated Apr 22, 2006
Address: poblacion,sagada
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The place provides a cozy atmosphere with its pretty furnace and dimly lit lamps and real woody space.
Good food....as hearty as the owner!!! Their yoghurt is oh so creamy...you could mistake it for melted ice cream.
I just wish it were a bit wider.. and they could incorporate some acoustic nights/ noons.
On peak seasons, you have to make a rservation and order from their menu if you really intend to dine there because the place would always be filled.
Favorite Dish: No dish is unpleasant. The youghurt is jusssssssssssst heavenly.
Written Apr 9, 2006
Address: Patay, Sagada
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Yoghurt house is a small, warm, cozy little restaurant that serves kick-ass yoghurt, among other things. The walls are decorated with black and white pictures of tribes taken by photographer Tommy Hafalla, an "honorary" Sagadan. It's equipped with a PC with internet access, as well as a number of books you could browse while eating. More foreign tourists seem to frequent this place than other restaurants. The food is more western -- pancakes, eggs, pasta, sandwiches. Their french fries are quite good (ah yes, and they're made of real potatoes!), and they add a certain herb to it. The carbonara isn't too shabby either, though it borders on having more sauce than noodles. The staff is friendly and accommodating. If you see Mike, a local who hangs out outside the restaurant, you might want to talk to him -- he has some pretty interesting stories, though I can't attest to their accuracy.
Favorite Dish: It's called "Hiker's Delight" -- a banana smothered with yoghurt, wrapped in a pancake, with strawberry preserves on top, and scrambled eggs on the side (yes, weight watchers, run for your lives!).
Written Apr 6, 2006
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Reviews and photos of Sagada attractions posted by real travelers and locals. The best tips for Sagada sightseeing.
Yoghurt house is a small, warm, cozy little restaurant that serves kick-ass yoghurt, among other things. The walls are decorated with black and white pictures...
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