Bicolanos Like It Hot!
Bicolanos are known to be passionate lovers, and they have the same passion for spicy foods.While in Naga, we thought of trying their "laing", "Bicol Express" and "pinangat". I noticed that unlike "laing" cooked in my province (Laguna) with lots of coconut cream, their "laing" was more salty and on the dry side. Their "Bicol Express" was also different from ours which used finely sliced chili; their dish used chopped chilis...But one thing sure, the dishes were super hot and spicy!Due to our limited time, we didn't have a chance to savor more dishes at more places, but if you will go there and have more time, try the other Bicol Specialties.






