Wang Shan Lo: Chinese style Buffet
We read some reviews on the local magazine that the food at Wang Shan Lo was good and the chef was from Hong Kong. It was located at the 20th floor of Club Ultima. After trying chinese food at a few chinese restaurants, we were disappointed with the standard of their food. We were hopeful that this restaurant would offer dim sum with great taste.Wang Shan Lo has a very impressive decor with many red lanterns hanging on the ceiling. There was quite a good selection of food. The stir-fried celery and scallops were good. The skin of hau kau(shrimp dumpling) was soggy and doesn't have the springy texture. The siu mai was so so. There was one dish which I can't remember the name... something beard. It was deep fried and it was made from the skin of spring roll. It looks exquisite but it's taste was ruined because of the use of rancid oil. There was an odd taste to it. If you have dine in good...











