Paoay Restaurants

  • Yum Yum!
    Yum Yum!
    by machomikemd
  • Inside
    by machomikemd
  • More
    by machomikemd

Most Recent Restaurants in Paoay

  • machomikemd's Profile Photo

    Empanada Stalls: Empanada Roadside Stalls

    by machomikemd Updated Sep 17, 2008

    1.5 out of 5 starsHelpfulness

    Empanada is a Spanish Invention. It is usually made using wheat flour and the fillings are porkmeat w/ potatoes and sweet peas but here in Ilocos, their version of the Empanada is done Using Orange Colored Rice Flour and the fillings are Ilocos Longanisa plus whole egg and chayote! it is sooo delicious and the dipping sour is the fermented Ilocos Vinegar (w/ a pungent smell but powerful flavor!). It is available practically everywhere in Ilocos Region and the price starts from 30 pesos for regular (no egg), 50 pesos all meat and 45 pesos Special (Meat + egg + chayote), Grab one Now!

    Favorite Dish: What else but the various kinds of Empanadas whether special, regular, all meat, etc. you can also avail of other snacks like pork barbecue, chichacorn, Beef Mami, Dinengdeng and other stuffs.

    Yum Yum! Inside More Empanada to die for!
    Related to:
    • Beer Tasting
    • Food and Dining
    • Road Trip

    Was this review helpful?

  • clairedemaisip's Profile Photo

    Cafe Herencia: Pinakbet Pizza

    by clairedemaisip Updated Apr 2, 2008

    3.5 out of 5 starsHelpfulness

    Just across Paoay Church is the Cafe Herencia, home of the peculiarly delightful pinakbet pizza. Its a marriage of two culinary classics -- the italian pizza and our local dish pinakbet-- which gave birth to this deliciously appetizing treat.

    Was this review helpful?

Instant Answers: Paoay

Get an instant answer from local experts and frequent travelers

55 travelers online now


Paoay Restaurants

Reviews and photos of Paoay restaurants posted by real travelers and locals. The best tips for Paoay sightseeing.

View all Paoay hotels