San Joaquin Restaurants

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Most Recent Restaurants in San Joaquin

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    Veranda Restaurant: The Restaurant of Garin Farms (2)

    by machomikemd Written May 30, 2012
    chicken inasal
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    Part two of my Veranda Restaurant tips with more pictures

    This Restaurant of the Garin Farms is located midway along the hill straddling the 14 hectare complex and is where the man made lake and the entrance of the Noah's Ark is located. The Restaurant is where you can have breakfast, lunch or dinner and even snacks and it offers a variety of regional Ilonggo and Filipino Cuisine with many of the menu grown from their organic vegetable gardens and some meats like goat or chicken from their organic farm.

    Opens: 7:00 am to 9:00 pm everyday.

    Favorite Dish: they have a typical Ilonggo Meals like the batchoy, Panict molo, The chicken Inasal, assorted local seafoods like the sinigang na tanigue or maya maya. They have the sweet tuba juice from coconut nectar and more. Prices starts at 70 pesos to 300 pesos per order on the main courses.

    Favorite Dish: they have a typical Ilonggo Meals like the batchoy, Panict molo, The chicken Inasal, assorted local seafoods like the sinigang na tanigue or maya maya. They have the sweet tuba juice from coconut nectar and more. Prices starts at 70 pesos to 300 pesos per order on the main courses.

    Related to:
    • Romantic Travel and Honeymoons
    • Food and Dining
    • Budget Travel

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  • machomikemd's Profile Photo

    Veranda Restaurant: The Restaurant of Garin Farms (1)

    by machomikemd Updated May 30, 2012
    inside
    4 more images

    This will be a two part tip with more pictures

    This Restaurant of the Garin Farms is located midway along the hill straddling the 14 hectare complex and is where the man made lake and the entrance of the Noah's Ark is located. The Restaurant is where you can have breakfast, lunch or dinner and even snacks and it offers a variety of regional Ilonggo and Filipino Cuisine with many of the menu grown from their organic vegetable gardens and some meats like goat or chicken from their organic farm.

    Opens: 7:00 am to 9:00 pm everyday.

    Favorite Dish: they have a typical Ilonggo Meals like the batchoy, Panict molo, The chicken Inasal, assorted local seafoods like the sinigang na tanigue or maya maya. They have the sweet tuba juice from coconut nectar and more. Prices starts at 70 pesos to 300 pesos per order on the main courses.

    Related to:
    • Budget Travel
    • Food and Dining
    • Eco-Tourism

    Was this review helpful?

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San Joaquin Restaurants

Reviews and photos of San Joaquin restaurants posted by real travelers and locals. The best tips for San Joaquin sightseeing.

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