Almost all "pasalubong" shops in "Kalye Budin" sell the small reddish (or not) "Longganisang Lucban", aside from native sweets & delicacies.
Cook "longganisa" (sausage) by boiling in little water, pricking the intestine casing with fork, let the water dry and let the sausage cook in its own fat. It is cooked when the pan is almost dry and the aroma is wafting.
What to buy: Small "Longganisang Lucban" or
bigger "Longganisang Lucban"
The longganisa smells, make sure you have provision in your car (like a portable ice chest ) to store and control the smell of the sausage.
What to pay: Small = PHP 65 /dozen
Big = PHP 130/dozen
Kalye Budin (Budin Street) is how they call the short stretch of street in Tayabas. "Budin" is cassava pudding and a specialty of Tayabas.
You can find stalls side by side selling various native delicacies as pasalubong.
What to buy: Budin, broas, espasol, puto seko, dried pancit hab-hab, longanisang lucban (pork sausage), pinagong, etc.
You should try all of them.
stretch of pasalubong stores, homemade local food products. expect beggars. do not buy too many cassava cake, it needs to be refrigerated and eaten in 48 hours.
What to buy: cassava cake (budin), lucban longganisa, espasol, pansit lucban, etc.
What to pay: P1,000 budget too much already.