Places to eat in Quezon City

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Gerry's Grill in Cubao, Quezon City offers the same food fare Gerry's Grill has become known for: local favorites, grilled seafood and even exotic cuisine. Although the Cubao Branch is rather small, the ambiance remains inviting to families and groups getting together. We went there to meet my youngest daughter and her family, and although we weren't that euphoric with the food (compared to other Gerry's Grill branches in Metro Manila), the staff's warm, smiling faces compensated for the long wait to be seated and served food.

Gerry's Grill is also a popular place for those who simply want to meet for beer and pica-pica.

Favorite Dish: Brispy Pata

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Taco Bell is a welcome place for Mexican food lovers. At Taco Bell, you don't have to spend more for good-tasting Mexican food. Don't expect too much of ambiance and service at this Mexican restaurant though. It is fast food style so tables and chairs are cramped and very few, sometimes you can't help but stand by a table to wait for other diners to finish eating. Service is fair, but could be slow especially during weekends. My grandson kidded that it is slow fast food. Food servings are small, but probably justified by the cost.

This is the only restaurant where I was reprimanded for taking pictures ;(

Favorite Dish: Fiesta Taco Salad, Crunchy Taco Supreme, Grilled Chicken Burrito, Nachos Supreme

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ok it is Cantonese Cuisine, not chinese food ok! (chinese food has 15 major cuisines and Cantonese is one of the 15 so please see my beijing china tips ok) but still is refreshingly good. It os one of the most crowded restaurants in the Robinsons Galleria Area.

Favorite Dish: a lot especially the classic soy sauce chicken, the nido soup, king dao pork ribs and the stir fired grouper plus the beef with broccoli, the chilled mango sago was aslo very good

Opens from 10:00 am - 10:00 pm today.
•Su, M, T, W, Th, F, Sa: 10:00 am - 10:00 pm

I think Seafood Island can be found on every big mall in Metro Manila. But I tried the one in TRINOMA Mall in Quezon City. They offer seafood and grilled favorites.

Why pirate inspired because almost all of the waiters really looked like pirates even the ladies! Some of them even have beard and have long hair tied in a ponytail.

Try their boodle feast that comes in various sizes. The picture I uploaded is actually good for 4 persons. Boodle feast is like how our friends from the Military eat when they are in combat or mission. There’s a big square tray covered with banana leaves that fits your table. The rice (java) is at the center and on top of it is some kind of shellfish soup and around the rice are your viands (grilled squid, St. Peter’s fish,pork, crispy prawns, crab, vegetable and condiments).

There was also a band singing while we are eating. If you love to sing and have the guts to do it just raise your hand and they will give you a discount for singing with them.

Favorite Dish: Boodle feast

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They only serve one kind of coffee, one kind of tea and one kind of hot chocolate but so far, everyone that I know who came in here to taste it found it great. They have lots of stuff paired with coffee like their Kopi Bun, their own French Toast and a lot more. Very popular withe college kids.

Favorite Dish: Of course I like their Kopi (coffee) paired with buttered toast sweetened with a bit of jam. The weirdest thing here is that it is great if eaten with their soft boiled egg with a bit of white ground pepper and some syrup (see picture), which of course is optional. At first, its so weird I would not even touch the eggs coz its soft boiled but when I tasted it, I'm hooked!

I'm not a big fan of beef but I just can't get enough of the steaks at this resto. Small but known for its delicious but very, very affordable T-bone steak is well known only to true foodies. They have other things on the menu too like open sandwiches, pastas, burgers and fish dishes.

Favorite Dish: T-bone steak right off the grill smothered in their house gravy with a serving of mashed potato. Best enjoyed with a glass of red iced tea.

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Ma Mon Luk is still the quaint restaurant of old. They started in Chinatown, Manila way back then and now the only existing branch is the one on Quezon Ave.

The restasturant walls are decorated by framed old newspaper and magazine clippings about the restaurant. Big ceiling fans with no air conditioners. Cash only.

Even with these they are always full during lunch and dinner, for its 'Filipinized' Chinese dishes.

Value for your money!

Favorite Dish: Ma Mon Luk is famous for its big bowl of "mami" (chicken or beef noodle) soup and big "siopao" (steamed pork dumpling) with their secret, delicious sauce.

Try also their "pancit canton" (fried noodle), "lumpiang shangai" (meat roll), etc.

Good Filipino foods... i suggest the Sangkalan Grill at Sct.Albano South Triangle Quezon City.
not just good but delicious..
Prices are reasonable for all the menus. Grilled fresh seafoods, meat and poultry. Tha ambiene is also good as the typical filipino landscape.

They also have branches in Visayas AVe and Fairview both in Quezon City

Favorite Dish: Sisig, Pinaputok na pla pla, Kare kare, and inihaw na pusit.
so delicious.