It's always great to dine in Kimpura the ambiance is really a typical 1st class Japanese restaurant we love to sit in a misono table where a chef will toss, chop and cook raw meat, seafood and veggies in front of you. Your food doesn't get any fresher off the grill than this. All for a price of course - teppanyaki orders range from P175 tofu steak to P1750 for a tenderloin steak and scallops meal (inclusive of miso soup, kobachi, grilled bean sprouts or asparagus, fried rice and dessert).It is really yummy
Favorite Dish: Dont forget the fresh cook seafood and veggies, there beef are so yummy
This Sicilian Express is named after Sicilia, an autonomous region of Italy and the largest island in the Mediterranean Sea, The restaurant décor and ambience is a simple but modern, authentic-looking murals on the wall with better than average fast food chain. They have two branches, in Tomas Morato and Ortigas Center. This is the most cheapest itallian restaurant that I try w a real italian taste.
Favorite Dish: Never forget to try there Chicken Mango Pizza made from freshly baked dough smoothered with a special sicilian sauce topped with grilled chicken, ripe mango and roma tomatoe. and there unforgetable sicilian salad it has a diced chicken breast, mangoes, red grapes with crispy romane lettuce increamy dressing.
I love Japanese food because its healthy and delicious. However, Japanese meals tend to be more expensive compared to other dishes.
Then i discovered SushiYa.
Their first branch in the Tomas Morato opened almost 10years ago. With 4 tables and a sashimi/sushi chiller, they served the freshest sashimi tuna $2 and salmon $2.50 at affordable prices.
Fast forward 10 years. They have more items in the menu--tempura, teppanyaki and teriyaki. I love their squid teppanyaki $2 and chicken teriyaki $2. I also crave for their torikatsudon $2. I love their chicken Teriyaki Bento box for 2 at $ 6.50. Includes 2 rice, 2 miso soup, main course, kakiage, mix maki, mix sashimi, agedashi tofu.
Their place in Tomas Morato is compact, clean, bright & airy. They have now branched out in most major malls, SM Mega Mall, Robinsons Galleria, Robinsons Place Manila, Market! Market and non mall areas like Libis and Westgate Alabang. The best SushiYa i have seen so far is their Market Market and Westgate branch -- clean, compact and zen like atmosphere. Casual but not shockingly young. Bright interiors but comfortbaly inviting.
Consistent Food. Affordable Price. Casual and comfortable interiors. Freindly Service.
That to me is SushiYa.
I have tried other Japanese restos. But I keep coming back. To SushiYa.
Favorite Dish: Torikatsudon : Breaded Chicken Breast Rice Topping. It's so delicous and at $2 it's a steal.
Squid teppanyaki Bento for 2 : $4.50. I share this when am with my hubby.
Chirashidon : sashimi slices on sushi rice. My healthy yet filling alternative at $3.
Open air resto with fans overhead. Tables are unique, tiles depicting different pictures, protected by a glass. They are open 24/7 but service is a bit slow.
Favorite Dish: I love the beef kebab, slices of beef with tomatoes, cucumbers and the extra cheese wrapped in toasted pita bread. They also serve sizzling chicken barbeque with gravy, buttered rice and slices of tomatoes and cucumber at the side. Keema and Yogurt shake are also favorites.
beside chicken sisig, my choice goes to sampaloc soup. tom yam look-alike but lighter since without chili oil in it. and the taste, exactly the same with light tamarind soup in my country [we call it as sayur asam]. the difference only our sayur asam without prawn.
and it's very funny whenever i give comment in my lingo "oh, sayur asam, ya?" and aida reply with "is asam means tamarind? in our lingo tamarind known as sampaloc." well, more similarity about its lingo :D
the meals are truely pinoy and they offers many kind of delicacies made from chicken. since emie and i aren't eating pork, aida and friends decided to go to max's. thanks a lot :) and they have separated table inside the dining hall. means a big group can be more private in here -- like celebrating birthday and meeting-- since not so noisy!
Favorite Dish: chicken sisig. very delicious from the beginning with simple but chic presentation. added with lemon as topping!
The restaurant is located in the Araneta Center Complex.
I like the ambiance of this restaurant. It has large sedan chairs, cozy lights, water goblets, soft jazz or acoustic pipe-in music. At night, there are stainless chairs outside the restaurant, and groups of yuppies drink a beer or two.
Favorite Dish: Sinigang (fish, pork, shrimps cooked in sour broth)
Grilled squid stuffed with tomatoes and onions
Seaweed (pako) salad
Not to be missed of course is their baked oysters in garlic and cheese
Everything is delicioso!
Within Quezon City, Sangkalan Restaurant is my family's favorite everytime we want to splurge on local foods cooked the right way that definitely pleases our taste buds. The open air and native set-up adds in stirring more our appetite.
Favorite Dish: Our favorites are Sinigang na Hipon/Isda, Crispy Pata, Grilled Tuna Belly, Ginataang Kuhol.
New Japanese restaurant at the Tomas Morato Street.
Authentic Japanese style with a Filipino touch.
Serving should be studied a bit more and presented according to order.
Hot Chawanmushi must be eaten hot.
Favorite Dish: 1. Ofunamori Sashimi
2. Hot Chawanmushi
3. Several tempura, whereas Kani was best
AQUAHEALTH Alkaline-ionized water.
Studies Shows that drinking water that passes through Reverse Osmosis and Distillation is NOT good for your body because it takes everything away in the water including valuable minerals and considered ACIDIC. The good news is that AQUAHEALTH has created a new technology needed to solve this problem - The Alkaline-ionized water.
BENEFITS OF ALKALINE-IONIZED WATER: Anti-Oxidant, Reverses the Aging Process, Neutralizes harmful Acids in the body
Another place I adore is ARESI , one of the most elegant yet surprisingly affordable restaurants in the Quezon City-Tomas Morato-ABS CBN area. Faaaantaaastic place!
The ambiance and the food. Enough said. But they've got built in water falls on the walls...the works!
Favorite Dish: Their sugar-free Strawberry Cheesecake . All the fun without the carbs! A place after my own heart!
MOOMBA. I'd passed this place countless times before I actually had dinner in it...from the outside, it looked a little too intimidating to venture into and my wallet was shy. But what a pleasant experience it turned out to be (and not very expensive at all)!
The decor is TO DIE FOR. Anyone considering redecorating their house should visit this place first to steal some of their fantastic ideas :) Too bad I'd almost finished redoing my place when I first visited! The first floor is like an expanded living room with lots of huge, comfy couches to curl up in. Fabulous lighting...they actually have candles in tiny niches in the wall (the soot from the flame adds even more character!)
Favorite Dish: The pasta's supposedly pretty good (but don't take my word for it as I'm off carbo for the moment), and they have a wide selection of risottos and entrees (including ostrich!).
Get ready for a shameless plug! Well, even if my friend didn't own this joint, I would recommend it nonetheless. BITE CLUB (motto: 'We fight hunger!) has the best burgers this side of town.
Great value for your money, so it's popular with the students from the nearby universities. As a burger aficionado, I haven't been disappointed by any of their offerings yet.
Favorite Dish: Hands down, the Banzai burger: a nice thick patty liberally coated with wasabe sauce...you'll never have sinus problems again! Absolutely wicked.
HAP CHAN TEA HOUSE. It's quickly turned into a massive franchise operation, but thank goodness there's one near me in Quezon City!
Don't let the greasy spoon atmosphere turn you off, although the Quezon City branch is a lot more decent than the original one in Malate. While the tiny Malate branch regularly has people lining up outside just for a meal, this one is a lot more spacious...although it can get pretty crowded as well! But patience has its rewards...yum, yum.
And once you're there, look around you...almost everyone dining is Filipino-Chinese, which is always a good sign!
Favorite Dish: Steamed fish fillet smothered with fried garlic and sweet soy sauce! Simply divine. They cook their steamed broccoli the same way...even George Bush would be a believer if he just had a taste. Their fragrant Thai jasmine rice is a fitting accompaniment. The fish fillet isn't on the menu though (you can tell who the regular patrons are when they ask for it). A couple of my friends are eternally grateful to me for introducing them to this place...as one of them put it: 'CHAMPION!!'
anthony bourdain's of no reservations on discovery travel channel (discovery travel and living here in Asia) favorite roasted pork dish is the philippine version!
Favorite Dish: the lechon!
1315 E. Rodriguez Avenue, Quezon City, 1100, Philippines
Satisfaction: Very Good
Good for: Solo
49 Annapolis Street, Cubao, Quezon City, Philippines
Satisfaction: Very Good
Good for: Couples
130 Kalayaan Ave, Quezon City, Quezon City, Philippines
Satisfaction: Very Good
Good for: Couples