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 by PeterSt
Interesting taste for sure...and the locals will love you for trying (and enjoying) their local cuisine. Show them how much you love it. Its ok...not an endangered species. Leave a Comment Theme: OtherAddress: Palawan Island
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 by SnowAngel
Monkey on a stick... I don't think it was really monkey meat, but you never know. Either way, it was delicious. When in Rome....
You should also try the 'lumpia' which the Philippines are famous for. If you've never had true homemade lumpia, you are missing out!! Leave a Comment Theme: OtherOther Contact: The pic is of vendors that are c
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 Me and my hubby at Jollibee by sasa2977
Max atmosphere....
Jollibee's friendlier staff?
Max fried chicken, lumpia shanghai and mango juice!
Jollibee's chicken joy! Leave a Comment Theme: OtherAddress: anywhere in the Philippines, mostly in the city
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 by thelia18
SAVOR THE FRUITS OF THE TROPICAL OCEAN...
24-hour Coffee Shop* - Bar (day & night) - Internet Cafe and Business Center
Fine Dining - 'Mariscus Spanish Style' - Room Service Leave a Comment Theme: Other
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 by Carlo-B.
Zhe oldiest and maybe the best is the angel's sea food market. Leave a Comment Theme: Other
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 by fwendorf
Filipino cooking is all about braising and slow cooking food. It is usually not spicy and has more of a stew like quality. Soy, vinegar, pork and sea food play a big role. Meat is often more a flavor agent than the main part of the meal which mostly consists of vegetables.
Got to try the various adobos as it is probably the national dish. Adobo can be any kind of meat or seafood cooked in soy and vinegar. But don't miss the crispy pork dishes. Filipinos use all of the pig including the skin which they cook until crispy and delicious. Seafood soups come in a wide variety. They have no problem mixing seafood with pork or beef which is something I have rarely seen in other cusines. Lots of marinated BBQ street food on sticks. All is very cheap. Leave a Comment Theme: Other
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Majestic restaurant
Max Friend chicken Restauran
they serve foreign foods as well as chinese foods too
Fried and Fresh lumpia
pansit canton
bulalo
friedchicken Leave a Comment Theme: OtherDirections: these restaurants are found in the S.M mall they have another in uptown,called the Fuente Osmena you can find these restaurants too
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 by EricLe_Rouge
Adobo is the national dish of the Phillipines. Most warm-weather countries have through the centuries developed recipes that preserve food while flavouring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic.
Chicken adobo. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageDirections: Anywhere.
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 by cyberhunk
Pinsek Prito(fried wonton), Stuffed Squid, Sizzling Tahong and Shrimp, Grilled Blue Marlin or Tuna Belly, Spicy Prawn or Crab, Crispy Binagoongang Baboy (Crispy Fried Pork in Shrimp Paste), Garlic Prawns, Dimsums. Leave a Comment Theme: SeafoodOther Contact: for more information email me at
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The Source, Greenbelt Park, Makati
I simply love this restaurant. It's owned by Mara Padro de Tavera who is also the president of the Greenbelt Organic Market so you can be sure everything served in the restaurant is pesticide-free and organically-raised, without compromising tasts. Located near Max's Restaurant, it is a simple bamboo structure covered with tulle curtains. It has a nice, relaxing ambience. They serve a vast array of organic food ingeniously prepared including fried organic bangus (milkfish) and leche flan infused with sampaguita. They serve aged tofu cheese in three flavors, together with either pita bread or wholewheat crackers. The cheese is also sold in cubes at 18 Philippine pesos each.
Aged Tofu Cheese, biko (rice cake) Leave a Comment Theme: OtherAddress: Greenbelt Park
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