In most Filipinos restaurants: "Pinoy" Indigenious food
Indigenous or "Pinoy" food are a blend of Malay, Spanish and the Chinese cooking. They are usually eaten with rice. You can order them in ala-carte form (in pricey places) or by way of "turo turo" ("point, point") in small shops or stalls.I tried the Ilocano (a Pinoy food) food at La Preciosa Restaurant in Laoag. See address of restaurant under Laoag travel page 1) "Bagnet" (pronounced as "bug-net") is roasted pork2) "Pinakbet" is vegetable dish : a kind of stew with longbeans, eggplant, small bittergourd, tomatoes and chillies3) "Pancit Molo" - a milky soup of wantan Served with rice.Price : 400pesos for 2 persons

















