Places to eat in Tacloban City

Hugo's: authentic Mexican - best cakes and pastries

acefrog 1 reviews

NIcely decorated and air conditioned. Gloria Hugo, the owner, has a superb knowledge of international cuisine. The Mexican dishes are freshly made and authentic. Try the nachos.

Favorite Dish: Nachos, and flautas. Home made and authentic.

Written Nov 22, 2009

Phone: 6353 326 4666

Related to:: Budget Travel; Historical Travel

Chow King: Great food low price!

realmercy 11 reviews

Well this is a local chain with lots of local dishes that are favorites.......and they have a picture of the food incase, like me you understand the name of the local entree's.The food is cooked very quickly and the staff offer great service. Please remember if your a tall person and the signs every where say " Watch your Head - Low Ceilings" dont forget like me and see stars for afew minutes upon standing up. :)

Written Apr 22, 2008

Address: this is around the corner from Giasanos, a store.

Related to:: Budget Travel

Tacloban Royal Restaurant: try out thier Sinigang Soups

brajan2111 6 reviews

It's very reasonable in price, most of thier staffs speak English and the menu is well arranged so that you can start up your meal well balanced and finish them smoothly.very good place to dine.

Favorite Dish: Sinigang Babui & calderetta

Written Jan 16, 2007

Giuseppe's Italian-Filipino Restaurant: Italian in Tacloban

3.5 out of 5 stars Helpfulness

asianbelle 581 reviews

I read about Guiseppe's in a travel guide under fine dining restos. Curious, we decided to take a look and see what it has to offer.

The place is a bit classy by the city's standard. In lieu of panels, panoramic windows serve as walls giving the pedestrians a glimpse of the resto's interior; alternatively, it gives the diners a view of the busy street. Inside, subdued lighting was utilized giving the resto a cozy and intimate mood. However they are lax with dress code; come as you are.

Favorite Dish: As starter, we ordered Enselata te Mareta. As the name suggests, it is fresh cucumber with shrimp and sliced squid dipped in pickle-relished mayonnaise served with pieces of crackers. Although I shy away from anything with mayo, I surprised myself coz I enjoyed the appetizer.

We also ordered Chicken-breast Pizza which turned out to be a let down. There were very few slices of chicken and the crust was not crunchy.

For main course, we had Ravioli alla Panna and it was really a good choice. The dish is made up of square-shaped fresh pasta with pork filling topped with white sauce and ham slices. It easily became my favorite such that until now, the mere thought of it makes me crave for the dish.

Updated Jul 19, 2006

Address: Veteranos Avenue

Phone: +63 53 321-4910