World Eats: My PLace!
Claude-Andre, What a great idea. I am really surprised no one has responded as yet!!! And I wish I would've come up with the idea, simple but great! If you travel you, (I would think,) love different foods! It's just natural.Anyway, I am not really sure which is my favorite, I have lots of favorites, so, if you don't mind I'd like to send you a few, at least.Hot garlic Pork:* 1 1/2 lbs boston butt pork cut into 1 inch pieces.* Cover with water. Boil, then simmer until tender, usually about 45 minutes to an hour. Lid off and at the end you should have some water left over, save it. You can also use a chicken stock base. What ever you use it should be flavorful as this is the base for the sauce.* Let the pieces cool* Mix a temura batter, beer batter or your favorite batter and then deep fry the pieces unitl golden brown. Drain on paper towel* Using the left over stock, add, "to...



































