Changi Village Restaurants

This is a very nice and cosy restaurant cum bar which is situated on top of the Changi Ferry Terminal, with beautiful view of the surrounding beach, sea and you can even watch the planes land at Changi Airport. This restaurant serves local and western food at reasonable prices, and they have beer, wine, soft drinks etc. There is also good music as well. The best time is to come at night when the temperature is more cooling.

Stall located inside the Changi Village Food Centre (Hawker Centre). It always long queue and you will need to wait for about 15 to 20 minutes to get your food. The rice (nasir) is very delicious, the chicken wings are crispy and the chilli is hot.

This stall was so famous until people from other parts of Singapore, drove or took buses to Changi Village just wanted to try it.

The stall operating hours are from 9.30 am to 1pm

Favorite Dish: Nasi Lemak (Rice cook with coconut, with deep fry chicken wings, egg, ikan bilis and chilli)

This stall has won many Awards and Recommendation :

1) U Weekly Magazine ÓÅÖÜ¿¯
2) Yummy King ÓÅÑ¡ÃÀʳÍõ
3) Straits Times º£Ï¿Ê±±¨
4) Green Book 2003
5) FBI ºÃ³ÔÇ鱨
6 ) Makansutra

This food stall is inside the Changi Village Food Center (Hawker Center), stall unit number #01-02 and open from 10.30 am to 8.30 pm. As it is a hawker center therefore you don't expect have air-conditioning environment, got waiter or waitress to serve you. All are self-service and only got wall or ceiling fans around the center. You may felt very hot, warm, stuffy during noon time.

This stall has won the following Awards and Recommendation :
1) Fine Culinary Skill in Chicken Rice / Porridge (2001)
2) Fine Culinary Skill in Kampong Chicken (2002)

Favorite Dish: Herbal Ba Kut Teh, Herbal Pork Ribs Soup, Braised Pig's Trotter and Kidney Vermicelli. The cost is about $3 to $6.

Owner : Ms. Madeline Lee
Handphone : 96692544