Da Sheng Mushroom Minced Pork Noodle: Bak Chor Mee!
It is almost the same with every food courts with air-conditioning, free-sittings for the tables and chairs. What makes it special is the minced pork noodle (or bak chor mee in hokkien). Most food courts offer sulky food but the bak chor mee (minced pork noodle) at Plaza Singapura is quite happpening! That's because it's part of the big Da Sheng chain around town that boasts awards for their "fine culinary skill"! The noodles have a nice dose of vinegar; just the right amount of sauce and comes with generous helpings of mushrooms, seaweed, lettuce, fake scallops, meat and lard cubes (which you should throw out). It's a little oily but the slithery texture of the noodles is what makes this dish!
