Rong Guang, Singapore

5 out of 5 stars 4 Reviews

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  • Ron Guang BBQ Seafood
    Ron Guang BBQ Seafood
    by robertgaz
  • Fresh fish
    Fresh fish
    by robertgaz
  • Chilli squid
    Chilli squid
    by robertgaz
  • robertgaz's Profile Photo

    Rong Guang BBQ Seafood: BBQ in the suburbs

    by robertgaz Updated Sep 28, 2008

    3.5 out of 5 starsHelpfulness

    Alexander Village is like most food centres and divided into three parts, the right, centre and left.

    When most of the tables on one side of the food centre are eating from a particular stall, you know that it is exceptional and Rong Guang BBQ Seafood certainly is that.

    Favorite Dish: Locals just love their BBQ seafood and the sambal chilli stingray is quite spicy but not overly so.

    The cereal prawns were crisp and crunchy and the chilli squid rings were chewy yet tender.

    This is a seafood lovers must try before you die!

    Ron Guang BBQ Seafood Fresh fish Chilli squid Sambal stingray Cereal prawns
    Related to:
    • Food and Dining
    • Budget Travel
    • Family Travel

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    Sweet and Sour Pork: Sweet and Sour Pork

    by imstress Written Nov 18, 2005

    4.5 out of 5 starsHelpfulness

    Sweet and Sour Pork is a must try dish when you order from a "Zhi Cha" (cooking & frying) stall.

    The pork is coated with flour and deep fried. The pork is then stir fry with onions, green pepper, red chilli pepper with tomato sauce.

    Price will be from S$8 onwards.

    If you love to eat spicy Zhi Cha food, head over to Rong Guang at Alexandra Village.
    Be prepared to wait about 30 mins as there is always a queue. Have some satays while u wait for your food to arrive.

    You could find Sweet and Sour Chicken served at Banquet Food Court as they sever Halal Food.

    Sweet and Sour Pork
    Related to:
    • Food and Dining
    • Beer Tasting

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    Chilli KangKong: Chilli KangKong

    by imstress Written Nov 17, 2005

    4.5 out of 5 starsHelpfulness

    Chilli KangKong is a spicy dish that goes very well with all the spicy dishes that you order from a "Zhi Cha" (cooking & frying) stall.

    KangKong are being fried chilli paste and lard.

    Price will be from S$5 onwards.

    If you love to eat Zhi Cha food, head over to Rong Guang at Alexandra Village.
    Be prepared to wait about 30 mins as there is always a queue. Have some satays while u wait for your food to arrive.

    Chilli KangKong
    Related to:
    • Beer Tasting
    • Food and Dining

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    Sizzling hot plat beancurd with prawns: Sizzling hot plat beancurd with prawns

    by imstress Written Nov 17, 2005

    4.5 out of 5 starsHelpfulness

    Sizzling hot plat beancurd with prawns is a must try dish when you order from "Zhi Cha" (cooking & frying) stall.

    The egg beancurd are normall used as the main ingrident of this dish. Thin slices of carrot, mushroom, spring onion and fresh prawns are added to the hot plate to cook. Just before the dish is served, the chef will crack another egg on it.

    Price will be from S$8 onwards.

    If you love to eat Zhi Cha food, head over to Rong Guang at Alexandra Village.
    Be prepared to wait about 30 mins as there is always a queue. Have some satays while u wait for your food to arrive.

    Sizzling hot plat beancurd with prawns
    Related to:
    • Food and Dining
    • Beer Tasting

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