Tranlatate (cooking ingredients, directions, etc.)
While you may know how to cook, finding and recognizing ingredients when they are written in Hongul can be difficult.for example, how do you know you are getting, flour, sugar or salt when all you see is a white bag... for example, "sogum" (소금) is salt, but this forum does not support hongul characters. Flour is "ka-ru" (가루). Sugar is "seul-tang" (설탕). Milk is "oo-yu" (우유)First, it is not as daunting as it may sound, but you need to learn the Hangul alphabet. There are only 24 letters in the phonetic alphabet.Best translator that I've found from English to/from Korean Hongul for simple translations is:http://www.stars21.com/translator/english_to_korean.html
