Kyongju Restaurants

Turn right as you exit the Tumuli Park, past the Gyeonju Bread shop and souvenir shop and you'll find yourself outside the Silla Tourist Restaurant. The name sounds like a rip off but it's not.

Firstly, there are food displays outside the restaurant (what a saviour) when most other restaurants in Gyeongju only have menus in Korean, and no food displays. When you enter, you get this tingling sensation that you may be ripped off because there are these banners in Japanese words for seafood and what not.

But, I had a bibimbap with raw egg, plus full array of side dishes plus one bottle of local beer and everything cost me W9,000. Not too bad. The price is quite standard for restaurants in Gyeonju I suppose because another evening I had something similar for about the same price in another family owned restaurant.

Food tastes ok to me - I'm not a fussy eater.

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Gyeongju cuisine is characterised by two things: bread and ssambap. The row of ssambap restaurants between tumuli Park and Wolseong Park, is Gyeongju's culinary hotspot and where most local coach parties and tour groups go to eat. Iponngnyo Guri is considered to be the best ssambap restaurant in town and it is always packed with families and parties of Korean schoolchildren.

Ssambap consists of more than 30 dishes, including rice, fried fish, pork, kimchi and soup, accompanied by a pile of salad leaves in which to wrap the meat.
There is simply too much food and you will probably find that you can eat no more than half of it.

We enjoyed seafood pajeon and haemul galgaksu - homemade noodles with seafood. Was very nice. If you have arthritic knees and can't sit on the floor, then you may need to give this one a miss.
We ate here before venturing on a hike in Namsan.

Favorite Dish: pajeon and haemul galgaksu - homemade noodles with seafood. It was tasty and extremely filling. Very generous serves. I love the way Koreans serve their food. It's so attractive

We found this little shop downtown in Gyongju. We were looking for somewhere to chill while we waited for our train to leave!

Esmerelda's is a nice little place: warm, smells great, good music (not too loud), and acceptably comfortable chairs. The coffee's good too!

Favorite Dish: Jesse had a caramel cappuccino that was to die for. Jesse wants to go back just to have another one! Instead of adding the caramel as a garnish, the barristas add the caramel to the milk before they steam it, which makes the milk caramel flavoured. Very delicious!

We found this place while we were exploring the Bomun Lake area. The restaurant is right down on the water, and it has a nice patio outside. It was fall, so we didn't sit outside, but it looked as if it would be really nice in the summertime.

Inside, the restaurant was huge, although very very empty (not tourist season). There was a stage and it looked as though the restaurant would put on shows or music for the dinner guests.

The food is traditional Korean fare, bugolgi, bibimbap, galbi, and the like. It is quite pricey, but the quality was good, and the service was excellent.

Favorite Dish: Jesse and I tried the bugolgi, which is beef BBQ. It was very good - quality meat, not a lot of fat, well flavoured. The server was at our table cooking it up for us the whole time. The side dishes were good quality, although nothing we were in to.

One neat thing that we almost missed out on is that you are served pumpkin (maybe seasonal) sweet tea after your meal. Our tea was delicious. It tasted like sweet squash and brown sugar. Yum.

For anybody who likes "chigae," Korean soup or stew, this is THE restaurant chain to visit. Nolboo makes Boodae Chigae, or "Soldiers Stew." (Email me if you want to know the story behind the name) The restaurant in Gyongju is part of a chain that you can find all over Korea.

We have a favorite Nolboo place in Busan, so we were looking forward to trying this one out. Unfortunately, the servers were particularly grouchy, and I don't think that foreigners were a regular sight in their restaurant. The food took longer than normal to arrive, and there was no smile with the service! Jesse finally got a smile when he accidentally knocked a server's tray over and her dishes went all over the floor. Is Korean apologees made her giggle.

Despite the service, the food was still top notch!

If you're going to Bulguksa temple, pop by the small eateries located near the carpark for lunch. There is one restaurant there with an enormous cherry tree so it makes al fresco dining really fun.

Favorite Dish: Everything from the restaurant is good and cheap. I had rice cooked with wild mountain vegetables and kimchee toufu soup in a claypot. Yummy.

The surprising thing about this cuisine is that it's called Sundae but of course, it tastes nothing like it.
So what the heck is it??
Well, the small and large intestines of pigs are salted and stuffed with a mixture of pig's blood, rice, green onions, garlic, minced pork, and vermicelli before being steamed. The sausage is sliced when served and some steamed lung and liver slices usually accompany it. It is apparently Gyeongju's specialty as there are two big restaurants in town that serve this. Located a stone's throw from the train station.
Use a toothpick or chopsticks to eat, dabbing each piece in salt to taste.