Kinds of Booze in Korea
Of course, since everything else is different, Korea also has its own names and tastes in alcohol. For one, good luck finding snigle malt whiskey/whisky here...it's mostly blends, and mostly domestic blends, at that. A few names of drinks you'll likey see here:Young-ju = whisky, literally means English alcohol (Korea is the #1 whisky and #2 cognac importer in all of Asia!)Soju = Korea's vodka, strong stuff. Comes in many subtle accents and potencies. (Koreans drink 4 BILLION bottles of soju a year, that means over 1.5 bottles for every man, woman and child each week!)Oh-ee soju = cucumber soju....yes, tastes like cucumber/pickle. Not bad stuff. Reminds me of dill pickle potato chips.Maek-ju = beer. Lots of this here, including the 'live' kind (means draft). OB (Oriental Brewing), Hite and Cass are some of the larger makers.Baek-say-ju = 100 year alcohol. Tastes lttle like ginsing...kind...



















