Kinds of Drinks in Korea
by jburron
In addition to Kinds of Booze in Korea, Korea has their own renditions of non-alcoholic drinks as well. In fusion or modern restaurants: 고피/ko-pi (coffee, not to be confused with 거피/keo-pi which eans 'nose' and 'blood' or bleeding nose), 녹차/nok-cha (green tea) and sodas such as 콜라/kol-la (Coke) and 사이다/sa-ee-da (Sprite).Other kinds of teas in tea houses: 홍차/hong-cha (black tea), 대추차/ dae-choo-cha (jujube tea), 모과차/mo-gwa-cha(Chinese quince tea), 쑥차/ssok-cha (mugwort tea), 유자차/yoo-ja-cha (citron/lemon rind tea), 레몬차/lai-mon-cha (lemon tea), 생강차/saeng-kang-cha (ginger tea), 율무차/yool-moo-cha (Job's tears tea, a milky concoction),...