| Reviews and photos of South Korea restaurants posted by real travelers and locals. The best tips for South Korea dining. Map |
 | South Korea Restaurants | Tips 31 - 40 of 161 |  |
by leonik Not exactly a Restaurant.. but there are many roadside stalls in Korea offering street food such as Ddeokbokki (a broiled dish of sliced rice cake with various seasonings), Ppondaegi (boiled silkworms - nutty taste!) and many, many more yummy snacks! It's especially nice to eat them hot in cold weather... Leave a Comment Theme: Other
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Korea's waters are heavily polluted and its fishing industry is not well regulated, so most of the seafood is unsafe to eat for the sensitive western stomach. Even if the waters were clean, traditional Korean seafood is cooked in a wholly unappetizing way. 1. Shellfish are served unshelled. Shrimp comes whole, eyes, legs, egs, shell, and all. 2. Fish comes whole, and is not filleted, and in many cases is not cooked all the way through. Some fish dishes come with the fish still squirming around on your plate! 3. Everything in Korea is cooked with a spicy red-pepper paste, and this doesn't match well with most seafood. 4. Seafood soups consist of a bunch of unshelled shrimp, uncooked fish, and whole mussels bubbling around in a thick brown broth.
A safe rule of thumb is to simply avoid ALL seafood dishes. Leave a Comment Theme: SeafoodPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: EverywhereDirections: Every restaurant in Korea
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 Lunchtime in Seoul by doolemma What restaurants? The people were lucky to eat. Maybe you could consider this an open air restaurant.This is on one of the main streets in Seoul. Leave a Comment Theme: Local
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 Garlic by nepalgoods Korean food is very hot and has a lot of garlic in it. I did not like the Kimchi so much. That is cabbage preserved with garlic and chilies. (Please correct me, when I am not right!).You get Kimchi with just everything you order in Korea. There are different types of Kimchi, some have little fishes in it. Or it consists of other preserved vegetables. A row of Kimchi pots is the pride of every Korean housewife.
I did not know the language, so I used to point on the menue to order something. But then I often got some kind of soup with bones and a lot of meat. I don't like to eat a lot of meat. I was very happy, when I found out, that 'bap' means rice, and that 'BeBimBap' is a very nice dish of rice, vegetables, egg and only a little bit of meat. So I often ate BeBimBap or other dishes which name ends with Bap. Leave a Comment Theme: LocalAddress: Everywhere in South Korea
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by yisu ¡ÚIntroduce Kimchi¡Ú -2001 Gwang ju Kimchi Festival -A thousand years of Kimchi -The world Kimchi in the pot Leave a Comment Theme: Other
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by yisu Korean food is not only hot food, but also sweety,rish. *Samwon garden* is widely Known Restaurant. 1>Traditional folk atmosphere. 2>Food native to Korea(like Galbi,Bulgogi). 3>Kind service. This restauraunt is very neatly place. Many kind of peoples visit there. ¡ÚSEOUL OLYMPIC,Miss Young International, IPU, IBRD,attendance. ¡ÚNorth Korea a group of visitors. ¡ÚActor Anthony Quinn. ¡ÚBig scale (1200 seat) Where the *Samwon garden*? There is Kangnam(among them the center) in Seoul. So easy of access. And parking place of a large size.
¢ºJungsik(Korean general food set) ¢ºGalbi(Roast dressing materials ribs of beef) Leave a Comment Theme: OtherDirections: http://www.samwongarden.com/Other Contact: Telephone
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by paintbrother I don't have a favorite restaurant,because most of the restaurants doing there job really good,but is better you can read korean,so it's easier to order that what you want.
There a lot of real good menus, but i really enjoyed bull-gogi(that's a kind of grilled meat), grilled squit or duck-galbi,there is too much i can't tell. Anyway, you must be somebody who like asian food. Leave a Comment Theme: OtherDirections: The locations are really easy to find because you allways right if see a lot of colored light.Other Contact: ther is one problem if you have
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A small ttak-kalbi restaurant in Namchon-Dong, Pusan
Their ttak kalbi is superb.........loads of it, spicy and delicious. Wash it all down with a bottle of soju...heaven. Leave a Comment Theme: Other
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by yunbyunghak # 63 roof garden Maindish: Hanjeongsik Address: Yeouido-dong , Yeongdeungpo-gu, Seoul (Zipcode:150-010) Tel.: 02-789-5967 Gourmets can enjoy from 10 to 30 side dishes of traditional Korean royal court cuisine at the Roof Garden. Each side dish is made by its own specialty chef, so that each has a creative taste and a visual arrangemint which adds more flavor. After dinner you can tour the 63 Buiding, which is one of the most famous tourist attractions in Seoul
Hanjeongsik(Korean Table d'Hote Dinner) Bulgogi(marinated broiled beef), Naengmyeon(cold buckwheat noodles) Galbi tang(beef rib soup), Galbi(grilled ribs by charcoalfire) Leave a Comment Theme: OtherDirections: 60 Building outbuilding 4 floors Business Hours : 11:30 - 22:00 Tel : 02-789-5967/8 Fax Number : 02-789-5912 Open or Closed : open year roundOther Contact: Eating out is one of the great p
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Err, sorry I can't remember the name of this restaurant, but I remember that it is located inside a theme park, EVERLAND. The above mentioned dishes are really mouth watering and very filling. The pork cutlet is deep fried and then served with a plate of hot white Korean rice with a bowl of hot Miso soup. The fried rice will be great for Spicy-food lovers. It has a very unique taste,it doesn't taste like any other ordinary fried rice.It is a mixture of light tomato sauce + chili sauce...As for the spaghetti, you can expect it to be as good as the spaghetti served in Italian restaurants such as Milano's...HMMMM
Rice with Pork Chop, Spicy Fried rice and Italian style spaghetti. Leave a Comment Theme: OtherAddress: In EVERLAND, South KoreaOther Contact: For other nice dishes of Korea,
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