South Korea Restaurants

  • Tom n Toms cafe, Seoul
    Tom n Toms cafe, Seoul
    by loja
  • Tom n Toms cafe, Seoul
    Tom n Toms cafe, Seoul
    by loja
  • Tom n Toms cafe, Seoul
    Tom n Toms cafe, Seoul
    by loja

South Korea Restaurants

  • Traditional Korean Food - Kimchi

    Kimchi is a traditional food of Korea. It is a fermented product at low temparature to preserve the food. Kimchi was born since 7th century, fresh vegetables are pickled to prepare for long winter when cultivation was practically unavailable. Generally, the types of kimchi can be categorized by season or region. Even until today, kimchi is served...

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  • Hot 'dog'!

    Dog meat is one source of human food in Korea and there is a tiny portion of industry that produces dog meat for human consumption. The Korean consumption of dog meat is neither a daily practice or weekly practice. Visitors will have difficulty finding restaurants that served dog meat. I've not tasted any dog meat and don't encourage such...

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  • do it yourself

    Kalbi, bulgogee, chicken bulgogee and sam gyup sal, are the most delicious meals i have ever eaten. korean food is fantastic.... they are all versions of do it yourself BBQ. i highly suggest you try all these different meals. you will not be dissapointed! KALBI is my favourite, its sooooo good. i wish there was a good korean restaraunt in London.

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  • Like having your own private cook

    Tani Nomadic Bistro Restaurant, SeoulPrice: Dinner for two from around 140,000 won (£75.60)Opening hours: From 12pm-3pm for lunch, 6pm-2am for dinner and drinks I will add more information soon. I loved this place.

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  • Restaurant without BBQ or spicy food

    Think Korean restaurant and you automatically think about BBQ or some kind of spicy main dish. Korean cuisine has more to offer than that. And the perfect place to experience non spicy/meat dish is called Bonjuk. It's a chain with 1000+ stores in South Korea alone. My favorite dish from this chain of restaurants is Bonjuk, which happens to be the...

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  • delicious Korean food~meat noodle

    Myeong-dong gyo-ja is already famous among Japanese. I guarantee you can found your favorite taste.Main food'kal noodle' is Korean traditional food. kal noodle is named beacause Kal means sword in Korea. It have various sort such as chiken, seafood and so on. Myeong-dong gyo-ja is famous for meat kal noodle. You can visit easily because of their...

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  • Korean Pizza Franchise

    I thought I'd have trouble finding a lot of good pizza in South Korea, but that was far from the truth. I find there's even more pizza here than back home. Koreans love their pizza. Mr. Pizza is a Korean chain which you won't have any trouble finding in a large city. There are several of them in Busan, Seoul, Daegu and most other places I've...

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  • A good smoothie bar

    Perfect drink for the beach... they have all kinds of smoothies here with different flavours and for different things (some to boost energy, for slimming down, etc.) They're pretty large and filling so its also a good snack/small meal. Smoothie King is actually an American franchise, so the prices should be similar to in the US. A large smoothie...

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  • For all the vegetarians and vegans out...

    The slogan of this restaurant is "Be Veg. Go Green. Save the planet."The food in here is nothing short of delicious. There are a lot of asian type dishes, but also western food like veggie burgers, sandwiches and salads, etc. Lots of non-vegetarians enjoy going here too. You can also buy frozen food to take home like veggie-chicken and other soya...

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  • A South Korean Cafe

    This is a huge, and growing cafe chain in South Korea. You'll find several of them in large cities and some in smaller cities/towns as well. It is similar to a Starbucks and has most of the same types of drinks - teas, coffees, frappacinos, and cappucinos. There are donuts and other pastries/snacks there as well. Pretty much anything you'd expect...

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  • TRY LOCAL KOREAN FOOD

    try Bulgogi (Barbecued Beef) Yang Gobchang-gui (Broiled Beef Tripe and Chitterlings) Jangeo-gui (Broiled Eel) Galbi-gui (Broiled Short Ribs) Dak-gui (Grilled Chicken) Saengseon-gui (Grilled Fish) Samgyeopsal-gui (Grilled Side of Pork) Deungshim-gui (Grilled Sirloin) Anshim-gui (Grilled Tenderloin) Deodeok-gui (Grilled Toduk Root) ...

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  • vegetarian food

    Being a vegetarian in south korea is pretty tough, and even tougher if you don't speak korean. A safe bet for vegetarians is Bibimbap which can be ordered without meat. If you order, you should not only ask for no meat, but also add "without seafood, i.e. crab, fish, mussels, squid... and without ham". Very often meat is used for the broth of for...

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  • Don't Miss the Fresh Seafood

    This is the fish market where locals go to get their daily seafood. All types of fresh, live seafood available for sales and you can actually buy it and send it to be prepared immediately at restaurants located on the 1st floor of the market. Sashimi style. Live octopus

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  • Sea weed Soup,MiYukGook

    Mi Yuk Gook is very common ,light soupand it has mild taste from Mi Yuk ( sea weed ), meshed garlic, some chopped beef, and sesami oil, salt and soysauce.Some moms cook without beef, to make a clean taste, also instead of chopped beef, chicken or sea mussel, abalone shell is replaced to this.Among them, Mi Yuk Gook with Abalone shell ( Jeonbok...

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  • EnJoy indian Food!

    I am a huge fan of the Indian cuisine and have never eaten this fantastically ever before. The eye-catching mural dominates in this smart restaurant that is popular with Indian. The friendly staff offers both meat-based and vegetarian North Indian cuisine, including a variety of tandoori. I visited the 'RED CASTLE"many times while being in Geoje_Do...

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  • Korean BBQ

    These restuarants are all over and usually you have to wait for a table, they are very popular. Each table has a grill built into the table. My son introduced me to this type of Korean food. What we had was wine samgyupsal. Each table has a built in grill. The waitperson will bring meat to cook on the grill once it is fired up. Once it starts...

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  • Nak-ji (Small Octopus)

    The freshness of food is much appreciated worldwide, and eating live animals such "nak-ji", local word for octopus, is definitely a guarantee.Three- or four-inch long "baby octopus" come alive in a bowl from which they crawl out, to be quickly caught and eaten alive as a whole. Some of these hold a desperate grab on the cheeks and lips before being...

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  • Pupa (Silk Worms)

    Silk is made by unspooling the silk thread from the cocoons after boiling them, that is killing the silkworm before it pierces through its own cocoon.As a by-product the boiled silkworms become crispy food with a tangy sweet flavor, further cooked in a broth with other ingredients. To be honest, it smells terrible and so is the taste. I'm normally...

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  • Pick your own fish

    Korean sushi and sashimi is with no doubt, all about being fresh. There are numerous restaurants that have tanks and aquariums out front with their main entres still swimming about.You can walk up and down the tanks, viewing the health and freshness of the fish. Then you can point to the ones you want or let the restaurant make a mix platter.Some...

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  • Korean sashimi

    Korean sashimi is not always prepared like the Japanese sashimi that we know. Koreans love to know that their food is fresh, which means that sometimes it is still alive when it comes to your table.Some of the restaurants will cut and fillet the fish of your choice and make a nice platter for you to eat from.Still other restaurants, will simply...

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  • Cheap but good

    Our most visited place here are the Kimbap places because food here cost cheap. The most expensive dish they have is only 4,500 Won ($5.50CAN). They have different kinds of Korean food here not just Kimbap. They have soup, fried rice, veggies, seafood stuff and meat stuff. There are also Japanese sushi restaurants and (not so)Chinese restaurants....

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  • Typical Korean Food

    I love Korean food and enjoyed everything I ate here. Be the sumptuous barbeque Bulgogi or simple udon soup for breakfast… And in the end, we only ate half of the instant noodle we brought along… It was normally quite late after dinner and we’re too full and tired to eat anything else. But my nephews ate the biscuits we brought along…kids like to...

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  • Kalbi restaurant

    That restaurants hav all over Korea, the grate thing about them that food are always fresh . Kalbi - anykind of meat ,with meat you resiv korean traditional food like kimchi and other great food!!! Kalbi-meat from Korean .It's very delisios

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  • You gotta see this!!

    This restaurant was not only classy, but it was a great experience. I went with family, so I don't know the name or location. But you'll know it if you see it!The floor was made of glass. Yes, GLASS. And under the glass was a Koi pond. It's a very nice surprise while you're eating if you didn't notice it while you walked in (trust me, I know). The...

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  • Hue - Korean sushi

    Koreans eat raw fish and it's a treat. It's called hue, (sounds like hway) and it's very different from Japanese sushi. First of all, you eat the fish on it's own, it isn't garnished with anything and it's not served on rice. You arrive at a restaurant, choose a fish that is swimming in a tank, they scoop it out, cut it up and serve it. You get...

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  • Don't speak the language - no problem!

    Almost every restuarant has a similar sign to indicate what is on their menu. I would just point to what I wanted - it's very easy! If you ask, they will tell you what is spicy and what is not. I am not able to eat a lot of spicy food and although the majority of the food in Korea is spicy and there is always Kim Chi at every restuarant and every...

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  • Western Food

    There is an impressive number of restaurants in Korean cities. It's hard not to see one in sight. Although Korean food is obviously the most present, western food is available and expanding especially in Seoul.Along with chic restaurants and steak houses, a consistent amount of fast-food points is growing everywhere.Some locals are concerned about...

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  • Happiness is a Korean Barbecue

    Eating barbecue is an absolute must do for me anytime I visit Korea.Absolutely fantastic meat, and I like the various sauces, kimchi, and vege dishes that are brought out.With a few beers as well, I am indeed a happy man.

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  • Did you say it's spicy hot?

    Korean food is simply delicious and, yes, it can be very spicy hot. If the color of your dish is bright red, be prepared.Red hot chili pepper can be bought at retail grocery stores where shelves display huge boxes which size reminds of wholesale quantities. Largest box I've seen was 14 Kg (31 lb.) and this rings a bell.

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  • Shabu-Shabu

    This is a very tasty dish that every visitor (except vegetarians) should try while in Korea.It was originated in Mongolia but Koreans most likely added their own style to it.A large pot with broth is being put on a heater in the middle of the table, and "charged" with various ingredients. First come the vegetables, which are a mix of various kinds...

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  • Korean food

    Korean food is simply delicious. Try anything that looks good, considering that in the majority of cases red color suggests it's spicy hot.Here are a few of my favorite....maybe too long to explain in detail!- Rice or noodles:Bokkum-Bap (fried rice)Bibim-Bap (rice & vegetables)Kim-Bap (rice roll)Hemul-Kalkuksu (seafood & noodles)Chachang-Myon...

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  • Korean Traditional Restaurants

    To Koreans, food is more than vital intake. For it's a blessing, especially for those who remember the long period of famine that affected most people until and right after the Korean war was over.And, it seems that most Koreans know about the properties of food and ingredients. Some are considered as medicine, most are eaten not only for its...

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  • U-Dong Soup

    If you have a taste for fish soup, "Hae-Mul U-Dong" is something worth a try."Hae-Mul" means seafood, being Hae "ocean" and Mul "water".U-Dong is a thunafish ("Cham-Chi") broth in which large wheat noodles swim along with seashells, shrimp, squid, seaweed and vegetables.Restaurants located inside airports are not worldwide recognized for being...

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  • Grilled Beef

    Time for beef? Try the local table-grill style restaurants. Sit on the floor and cook your own meal to perfection.Most meat-serving restaurants have tables with a charcoal fed grill and hanging vacuum devices for smoke."Go-Gi" (beef) meat is tender and juicy.Side dishes come endlessly.

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  • Tea Houses

    Tea is an important element of Korean culture. The classic rite of tea is something you might not get at local teahouses, but you can taste a good variety of green teas and herbal teas.In many cases it's not easy to recognize the entrance of teahouses, unless you can read Hangul, the Korean language alphabet, and see something related to "Cha"...

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  • Korean BBQ

    All Korean dishes like kimchi is served together with the grilled meat. Beef is good but do expect to pay more for it. Normally tourists will just take pork meat.

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  • Grilled Seashells

    Korea is a place for fresh delicacies. Raw seafood is prized and much appreciated by locals, anyway if you like it cooked you may want to try grilled seashells.Choose your favorite from aquariums and trays and have a seat. Grill is in the center of the table and operated by glowing embers brought in by your attendant. Gloves are complimentary, you...

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  • Kim Bap - Local "fast food"

    Well, about fast food the Western world knows about. Fat and unhealthy, mostly accompanied by carbonated drinks, it's definitely one of the worst diets one can have.Korean food is generally very healthy and well balanced.Desire for a quick snack is the perfect occasion to taste Kim Bap, literally "seaweed steamed rice", which is wrapped around...

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  • Check the seafood/noodle soup in...

    the top floor of the building has 3 restaurants, all with a nice view over the city. you can eat fastfood there, but also seafood, noodles, breakfast and spicey things. it's definitely worth a try, so if you catch up with the "Doota" building, check what's upstairs! seafood soup with kimchi

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  • What restaurants? The people...

    What restaurants? The people were lucky to eat. Maybe you could consider this an open air restaurant.This is on one of the main streets in Seoul.

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  • Indo Food in Geoje-do

    Well, it was ok here. The upside was the food was good (as it was much-missed by this frequenter of Indo places back home).The downsides were somewhat to do with the company we kept: one couple smoked through the entire meal. Also, though, and typical of Koreans waiting tables in a foreign-food place in Korea (outside of fast food joints) the...

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  • Very Very Healthy and Delicious.

    Traditionally and still today when one eats more traditional korean food, kimbab becomes much more simply. Kimbab is simply eating Laver with Rice. Koreans simply pick up a piece of dried laver seaweed with their chopsticks, lay it on their rice and with their chopsticks press down on the laver to make a small roll of rice. It takes practise, but...

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  • I love the Don Kas (Katsu Don) here!

    Kimbab Chunguk is a South Korean Institution. It is an omnipresent restaurant (Shik Dang). It is in virtually EVERY neighbourhood of Seoul and the other Major cities, and present in different degrees in the smaller centres. Its franchised out so the menu and prices sometimes differ, But never too much.Another interesting thing about Kimbab Chunguk...

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  • This is not for the Faint Hearted.

    This restaurant is quickly becoming a chain. It started off in the back streets of the Shinchon Labyrinth. Nothing more than a pub with Chicken kebabs, and Chicken Kalbi (gui not ddak Kalbi)And now its popping up all over the place. Its on the rampage, and along with it are the queues of punters who are just dying to be punished.The newest one that...

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  • The Best Wine Sam Gyeob Sal in Lower...

    Sam Gyeob Sal is a Korean Institution, and it is a pretty mean we combination to bit. I am a big fan.Sam Gyeob Sal isn't that flash. Its Pork ribs, But the lower part, and even some of the abdominal part. So it is quite fatty, and not for you if you like to eat rabbit food. But if you like Mean meals, then by all means chow down.The meat is cooked...

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Comments (1)

  • Apr 12, 2013 at 7:19 PM

    Love this Ginseng chicken soup. One of the healthiest soup of all time.. More korean food recipe fromKorean Restaurants Singapore

South Korea Restaurants

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