Korean food
Korean food is simply delicious. Try anything that looks good, considering that in the majority of cases red color suggests it's spicy hot.Here are a few of my favorite....maybe too long to explain in detail!- Rice or noodles:Bokkum-Bap (fried rice)Bibim-Bap (rice & vegetables)Kim-Bap (rice roll)Hemul-Kalkuksu (seafood & noodles)Chachang-Myon (black sauce noodles)Dok-Boki (rice cake & noodles)Mandu (dumplings)- Soups:U-Dong (thunafish broth & noodles)Dwen-Chang (fermented sojbeans)Kalbi-Tang (marinated beef)Kimchi-Chigeh (Kimchi hot pot)Shabu-Shabu (beef & vegetables & noodles)- Meat:Kalbi (marinated ribs)Bul-Gogi (marinated beef)- Seafood:Nak-ji (octopus)He-Mul (namely "seafood")Cham-Chi (thunafish)- Side dishes:Kim-Chi and the likeDu-Bu (tofu)- Drinks:San-Sa-Chun (fruit wine)Bek-Se-Ju ("100 years wine")So-Ju (most popular booze)Makkoli (fermented rice wine)Shik-Hye (rice punch)Me-Shil...










