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Seoul Restaurants

Reviews and photos of Seoul restaurants posted by real travelers and locals. The best tips for Seoul dining.
Local Time 12:16 am Thursday, July 10, 2008
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Popular Restaurants | Miscellaneous Restaurants Tips | All Tips (332)
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Wang Sam Gyeob: The Best Wine Sam Gyeob Sal in Lower Seoul. YUM
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  • Updated By Hmmmm on September 20, 2004
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  • Sam gyeob Sal being cooked. pic from Web. - Seoul
    Sam gyeob Sal being cooked.
    pic from Web.
    by Hmmmm
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    Sam Gyeob Sal is a Korean Institution, and it is a pretty mean we combination to bit. I am a big fan.

    Sam Gyeob Sal isn't that flash. Its Pork ribs, But the lower part, and even some of the abdominal part. So it is quite fatty, and not for you if you like to eat rabbit food. But if you like Mean meals, then by all means chow down.

    The meat is cooked on a hot grill a 'Bul Pan' in front of you. and it is eaten with a number of Panjan or 'side dishes' like Maneul (Garlic), Gotchu (Chilli Peppers), DooBoo (Tofu), Gaeran jiggae (Egg Stew) and Samjang (a spicy soy bean sauce), and Saengchu (Lettuce) and Caetnip (Sesame leaves).

    When the meat is cooked put whatever panjan you want with the meat on a lettuce leaf, roll it up like a stuffed vine leaf and eat it up. It really is good.

    Koreans always drink alcohol (Usually Soju) with Sam Gyeob Sal. Its raison d'etre is to help you get drunk. So eat it with friends.

    Wine Sam Gyeob Sal. 'Sam Gyoep Sal' means 'Three Striped Rib meat'. Its fairly salty and fatty, but much more delcious if its marinated in rice wine and then rotated on a rotisserie, before cooked on a hot plate.

    Wang Sam Gyeop Restaurant is a place that presents its Wine Sam Gyeop Sal this way.

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  • Theme: Local
  • Price: US$11-20    » Currency Converter
  • Comparison: about average
  • Address: Gyodae Station.
  • Directions: By Subway: Gyodae Station (Orange line) and Green Line (2) One stop before Kangnam. By bus: no 28, 28-1, 29

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    Hanbang Daega Samgyaetang: (A Whole) Chicken-in-a-Bowl
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  • Too bad we can't do Hangul text on this...because the name if this place's specialty is written as Samgaetang, Samgyetang and Samgyaetang depending on who is spelling it (but it's always the same in Korean text).

    Anyways, this is nice place. Very new, open since Nov 03, and they make the famous Hanbang Samgyaetang (it has additional ingredients that are good for health, as they say). The sidedishes are quite hot (at least I thought so before...so either my taste has changed or they toned them down).

    Sam means ginsing; gyae means chicken; tang means soup...thus many foreigners call it ginsing chicken soup (but you can call it by its Korean name now!). Basically, it's a small chicken stuffed with rice, ginsing and other roots and nuts brought to a boil and cooked in a heavy bowl. You'll get a small dish to put salt and pepper in (dip the chicken in it as you eat it), another larger bowl for cooling portions (it's literally boiling hot when served) and another (stainless steel) bowl to put the bones and whatnot into as you eat. When you first have this it's tough to eat, but after a while you can get it down to the bare bones.

    The full treatment (Hanbang Samgyaetang with a whole chicken) is 10,000 won (USD 8.75), or you can get a half (chicken) portion for 5,500. There are other chi-gae dishes and such as well, but I've never tried them.

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  • Theme: Local
  • Price: less than US$10    » Currency Converter
  • Comparison: about average
  • Address: Youido, near West (Seo) Youido Daishin Securities
  • Phone: 783-7892, 782-4794, 018-327-1504
  • Directions: In West Youido there is a Daishin Jungkwang (Securities) branch. Down that street is Ga-deun (Garden?) Building. Hanbang Samgyaetang is on the main floor, on the right. Across from the Bismark Hof/Minjoktongil Officetel. (Hope this helps!)

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    KDB Cafeteria and Art Gallery: Food and Art
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  • It's In this Building (view from Yeouido Park). - Seoul
    It's In this Building (view
    from Yeouido Park).
    by jburron
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    This place has a little of everything. Upstairs and down are sculptures as well as (usually) photos and paintings on display--all encased in a stadium-like structure. (It's a government building, so they don't worry about heating costs.) Go to B1 via the spiral staircase (on the right) and follow the crowd to the cafeteria.

    Meals are just 3,500 won (USD 3) a head and you can choose between pseudo-Western or pure Korean fare. Both have ample sidedishes (take as many as you like) and a good main course. You can also get more rice and kimchi at any time from a table in the dining area.

    Seating is in a massive room that is broken up by glass walls that have water cascading down them...very cool.

    At the end, take your dishes to the cleaning area (it's still a cafeteria) and have a glass of water from the machines (Koreans like to drink water after a meal, it seems, not during it).

    Also, on B1 there is a store with a little of everything and on the main floor there is a coffee-hut with 1,000 won coffee.

    It's my fav because it was free. The chicken flu was going its course (no cases in Korea) and the government wanted to tell everyone that Korea's chickens were ok so they gave away free servings of Sam-Gyae-Tang to all patrons.

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  • Theme: Local
  • Price: less than US$10    » Currency Converter
  • Comparison: least expensive
  • Address: B1 of the KDB Building
  • Directions: KDB (Korea Development Bank) is known as Hangook San-eum Eun-haeng. From Yeouido Stn. (Line 5) go to and across Yeouido Park (via the main square). KDB is in a massive artsy building on the corner.
  • Website: http://hometownyeouido.blogspot.com/2004/10/busy-busy-day.html
  • Other Contact: pic of food on the link

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    VIPs Restaurants: Semi-VIP Experience
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  • VIPS looks something like this - Seoul
    VIPS looks something like this
    by jburron
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    If you're familiar with Mr. Mike's (in Canada) or Sirloiner (US) then you have a good idea what VIPs is like (Koreans pronounce it as one word...vips, like lips).

    There is a la carte as well as buffet. The food is ok, and very Western. Best things are: spaghetti, pizza, lots of good salads, sandwich board...things that are in short supply in Korea.

    However, the quality is not top-class...but then unless you want to pay 30,000 or more it is a pretty good deal for the money. It's an ok mid-range place.

    The buffet is great. Steaks are a little fatty, but I just bellied-up to the salad bar for the most part.

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  • Theme: Buffet
  • Price: US$21-30    » Currency Converter
  • Comparison: about average
  • Address: Many locations
  • Directions: One on the North-East side of Olympic Park, another near DaeBang Station (National Railroad Line, close to Shin-gil Station, Line 5) in Youngdeungpo-Gu.
  • Website: no website?!?!

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    Mad For Garlic: A Good Wine & Garlic Combination
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  • Dracula Killer aka Date Killer - Seoul
    Dracula Killer aka Date Killer
    by jburron
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    Mad For Garlic is a garlic restaurant that also has a lot of wine on display. I'm not a wine guy so I can't tell you if they have the best labels, but it sure does look impressive (and in Korea that's half the battle). They must be doing something right because it's usually pretty busy here and the food and service has been consistently good.

    I like the set menus (one of the more convenient aspect of Korea) where you get a whole meal with appetizer and drink for about 20-30,000 won (USD 18-24).

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  • Theme: American
  • Price: US$11-20    » Currency Converter
  • Comparison: more expensive than average
  • Address: Yeouido and Apgujugn-Dong
  • Phone: 02-783-5296 (Yeouido)
  • Directions: Yeouido restaurant is under the Seoul Securities Building (2 down from the HP Building) near Yeouido Station (Line 5, exit 3) near Tony Roma's and Spagetteria
  • Website: http://www.madforgarlic.co.kr/

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    Paldo Kamja-Tang: Good Potato Soup Place
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  • Mmmmm...Pork & Potatos! - Seoul
    Mmmmm...Pork & Potatos!
    by jburron
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    At first I thought this place was called Faldo (because Koreans don't have an 'f' in their alphabet, and it may have been named after gofler Nick Faldo), but upon looking it up I found that Paldo means "the Eight Provinces of Korea; all Korea". Kamja-tang literally means: potato soup, but there is more to it than that.

    Paldo Kamja-Tang is a little place where the menus are in Korean and the prices are good. You'll get the ubiquitous kimchi and other veggie side dishes and there is not only kamja-tang but also various pork and kimchi main dishes as well.

    I always have the kamja-tang here. It's basically pork ribs and spine cooked like crazy in a kimchi soup with a couple of potatoes thrown in (I guess when Korea was poorer it was more potatoes than meat--they might as well call it dway-ji-tang (pig soup) now).

    I suggest using the clean side-dish to place the pork in to that it can cool down. This is also one of the few times that you can pick up the food with your hands and gnaw meat off the bone.

    Interestingly, and the only place I've seen it outside of boshintang (dog soup), the soup has about a handfull of black pepper heaped on it before serving. As you mix it in the kimchi seems to bond with the pepper--making for one spicy concoction.

    Cost per person for the meal: 5,000 won (USD 4.40). Wow, that is a deal!

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  • Theme: Local
  • Price: less than US$10    » Currency Converter
  • Comparison: about average
  • Address: Yeouido
  • Directions: On street-level in front of exit #5 at Yeouido Station (Line 5) you'll see a 4 story building (Dunkin Donuts is there). Enter next to the Baskin-Robbins; it's right behind B-R a little on the left.

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    Woo-si-ya: Bulggogi in Insa-Dong
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  • Grand Opening of the Ilsan location! - Seoul
    Grand Opening of the Ilsan
    location!
    by jburron
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    Sometimes you get in the mood for meat, meat and more meat...luckily Korea is full of meaty restaurants. Bulggogi is one of the best kinds--especially for those new to Korea (it's not too spicy) and low on dough (you can get a full meal for about 10,000 won (USD 9)). (Menus, however, are all Korean.)

    This place has Korean and Japanese writing all over, which tells you that it's frequented by the many tourists in Insa-Dong and staying at the YMCA across the street. I noticed the service to be a little slow, not sure why. But then, my expectations of Korean service are pretty high now.

    The Bulggogi is good. But if you order rice it's 2,000 won more...usually it's 1,000 won or free at most places. No matter, the food is good (especially after a few hours of walking around the city).

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  • Theme: Local
  • Price: US$11-20    » Currency Converter
  • Comparison: about average
  • Address: Insa-Dong, across from YMCA, near Jongno-i(2)-ga
  • Phone: 02-732-5514 017-273-3644
  • Directions: From Jongno-sam(3)-ga Station (Line 1,3,5) head to Jongno (or the YMCA). Just west of Jungno-sam(3)-ga on the north side of the street find Baskin-Robbins. Walk right through it to the alley behind then turn left. At the end, on the right, is the place.
  • Website: http://www.woosiya.co.kr/store.asp
  • Other Contact: Korean map on website

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    Korenan Restaurant (not a misprint): New Kalbi Restaurant in Yeouido
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  • Ok, so their English isn't perfect...maybe it's a little endearing. This new place has large windows looking out over downtown Yeouido and an interesting twist to its cooking methods.

    Many kalbi restaurants have some sort of heated grills in or on the tables. Some are gas, some are heated bricks, others are briquettes: most are dug into the table. Here, however, there is a 1 foot diameter mosaic circle of stones in the middle of the tables. On this is placed a bowl filled with white-hot briquettes and covered with a grill. It's a neat and novel way to cook (in a place that prides itself on new things).

    Service is good, and the vacuum/fans stretch all the way down to the grill, so there is less of that smokey smell on your when you leave (although I like that scent).

    I had the Kalbi...what else? There are many cuts. The one for 11,000 won (USD 9.50) per person is very good. Very lean, very tasty. The priciest is 18,000 a person.

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  • Theme: Local
  • Price: US$11-20    » Currency Converter
  • Comparison: about average
  • Address: Jonghap Sang-ga (building) 4F
  • Phone: 02-761-8668 02-783-1324
  • Directions: On street-level in front of exit #5 at Yeouido Station (Line 5) you'll see a 4 story building (Dunkin Donuts is there). Enter next to the Baskin-Robbins; elevator to 4F. Turn right and at the end of the hall right again...it's down the corridor.

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    Navt Club: Some decent Western Food
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  • Right when the Kimchee and the BiKimBop starts to get old, the Navy Club comes to the escue. Located in Yongsan-dong, the Navy Club has not just a great selection of food, but the microbrews are excellent.

    The actually have cajun food and Carolina BBQ. Of course, being from that region, I'm very critical so I could not give those a good review. However, everything else I have tried, from the chicken dishes to the steaks are most excellent.

    As for the brews, they have every shade from Pale ale to Stout. (And yes, Stout is a beer.) They also have bottled beer from other nations to include Korea, and many on tap as well. I'm a Sam Adams kind of guy.

    If you have a friend that can get you in, this is where you want to eat folks. Neat interior as well, even has gambling.

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  • Theme: American
  • Price: US$11-20    » Currency Converter
  • Comparison: more expensive than average

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    Seo-Do (means Calligraphy or North-Western Area): 3 Layer Fat? NO! FIVE Layer Fat!
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  • Veggies, kimchi and pork sizzling on a hot rock. - Seoul
    Veggies, kimchi and pork
    sizzling on a hot rock.
    by jburron
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    The whole place is floor-sitting. First time I went we got 'service' (free stuff) in the form of alcohol and Coke. Pretty cool. The staff and menus are pure Korean, so I'd just order the Favs below if I were you (Oh-gyup-sal and Oh-ship-say-ju).

    Oh(5)-Gyup-Sal...and Soju. Prices are good (2 people with soju just 20,000 (USD 17.50)or so.

    Oh-gyup-sal is literally "5-layers-of-fat-pork" and usually comes from Cheju/Jeju-do (Island). The norm is 3 layers, but this kind is the rarer variety (even many Koreans don't have it often). It's cooked on a piece of slate (or something) that is placed on a burner right on your table!

    It goes well with Oh-Ship-Say-Ju (50-year alcohol) which is a 50/50 mix of Soju and Baek-Say-Ju (100-year alcohol). This is another rarity that some Koreans may not know about (but they DO like it, a lot).

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  • Theme: Local
  • Price: less than US$10    » Currency Converter
  • Comparison: about average
  • Address: Behind Hotel Lexington, Youiodo-Dong
  • Phone: 02-783-7592
  • Directions: It's across from Wingswing (prominent sign on the building) in a building just behind the Hotel Lexington (formerly the New Manhattan Hotel). Second Floor. Sign is in Korean. First restaurant on the left.

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