Anywhere..: Arak and Toddy: The Local Brews.
by Hmmmm
Okay the lowdown on the local brews. Toddy is a sort of beer made from coconut milk. And Arak is the destilled version. Barrels are carried on thatched bullock carts, meandering across the road as drivers refresh themselves en route. Even bullocks lose their mournful demeanour towing the toddy home. For every five hundred rupees you invest, you reach a state of total alcoholic collapse more quickly with toddy than any other beer. Also, toddy can be turned into arak, a spirit popular for its fiery strength and flavour, very useful for clearing blocked sinuses and cleaning engines. The fascination of toddy is not that it tastes like an old puddle. If a drink contains as much sediment as the Ganges, its nutty texture has little appeal unless you have watched someone risk his life to collect it. Toddy is not for the air-conditioned wine-bar tourist. Toddy is for travellers in coconut groves,...