Bossa Nova Kenting: Great food opposite the beach
This is a western style restaurant right opposite the beach in Nanwan area on the way down to Kenting.The lady who runs the place was really helpful and found us a place to stay by ringing around some people The place itself has great decor and great jazz music (not live) and the food is excellent,mix of Eastern and Western foods.Prices are not cheap but it's really worth it if you want to treat yourself.Delicious curries,steaks,chicken or fish,hamburgers,whatever you like,even some veggie options.
Favorite Dish: Can't remember what we had as we ate here a few times but everything on the menu is good.The french fries,the fish and the meat especially.
- Sailing and Boating
- Romantic Travel and Honeymoons
no idea: Local street restaurant
The place offered English and Chinese menus.
The dinner was freshly made and you could watch the chfes how they made it.
I went there because some other locals were also eating there.
The starting price of food was 80 TWD.
Near Taoyuan Hotel
Favorite Dish: Up to now I did have only one meal from the menu.
Does this quality as a favourie dish?
It was and tasted different from the Chinese food that is sold in Germany.
There is a picture attached.
- Budget Travel
Wang Pin - Wang Steak: To die for - One of the Best food and Service
If you want to be pampered, this is the place. Wang Steak is a bit pricey compared to other restaurants, but I assure you every dollar is well spent here. At Wang Steak, it cost 1300NT for a set meal, which includes Bread, Appetizer, Soup, Main Course, Fruits, Dessert, and Drink. Each dish has a minimum of four choices, so you can choose what you want. I have to say, not once has the food disappointed me.
The service they provide is of excellence. The waiters/waitresses will make sure you have the best time and ensure your table is clean and comfortable. Before the main course is served, they will clean up the bread crumbs and the mess you have made prior to serving your steak.
Wang Steak is available in many cities around Taiwan, so you can just look up their website and visit the nearest restaurant. Always call ahead of time to make reservation, or else majority of the time is it already full. You may also join their online membership to receive 10% off.
Favorite Dish: Wang Steak - The most tender steak I have ever ate.
Corn Soup with butter bread on top (Su pi nong tang) - The best butter break corn soup I have ever had.
Anywhere and everywhere: Pearl Milk Tea
strange no one mentioned it - Pearl Milk Tea (Zhen Zhu Nai Cha). invented in Taichung and drunk prodigiously morning, noon and night by the locals.
it's a black tea mixed with creamer, added with tapioca balls and ice, and shaken vigorously.
you can specify the amount of sugar, the size of the tapioca balls. and there are a hundred variations on this tea.
note that the Taiwanese, like most Chinese, are milk intolerant. so anything 'milk' is creamer actually.
for a more exotic flavour try "May Li" short for "Suan May Li Cha", which is a sour plum infused green tea.
Wan-Fu Lau in Tainan: dumpling and fried dumplings
There are various Dumplings in Taiwan. Just eat the flavour you prefer. Green dumplings are made of vegetables, but i don't prefer it. It tastes too different than normal one. Still it looks pretty. Fried dumplings are delicious and also inexpensive in Taiwan. Spending US $1 to eat a set of fried dumplings for dinner is enough. Don't miss this restaurant if you're in Tainan.
Favorite Dish: Bean milk is free and fabulous~!!
VILLABELLA RISTORANTE: the only real italian restaurant in TAICHUNG
in anycase is real italian restaurant made from real ITALIAN called STEFANO and he can propouse very good dishes
so...and every day new and different
good for a couple like have a romantic dinner
Favorite Dish: all
Ah Chung Flour Rice Noddle: Rice noddle
There is a lot of tourist and local sitting and standing outside the stall to enjoy the hot rice noddle soup. Dont miss it if you are shopping at Xi Men Ding area in Taipei.
KiKi Restaurant: Don't miss this....
Favorite Dish: 1)Stir Fried Minced Pork with Chinese Chives and Fermented Black Beans
2)Crispy Deep Fried Egg Tofu(tender on the inside)