Dushanbe Restaurants

  • Ecuadorian menu in Dushanbe
    Ecuadorian menu in Dushanbe
    by Saagar
  • South Asian fav
    South Asian fav
    by Saagar
  • Rokhat
    Rokhat
    by Saagar

Most Recent Restaurants in Dushanbe

  • yahoo84's Profile Photo

    Royal Pub: Nightlife, Pub & Restaurant

    by yahoo84 Written Jun 5, 2013

    The best steaks and food here. Best Czech draft beer and English ale (beer). Nowhere in Tajikistan you can not find place like this. I totally recommend and it is a must visit pub and restaurant in Dushanbe.

    Favorite Dish: steaks and soups

    Was this review helpful?

  • Tajikistan restaurants, food and drinks.

    by andreaberffini Written Dec 4, 2008

    Food & Drink : Traditional Tajik meals start with sweet dishes such as halwa and tea and then progress to soups and meat before finishing with plov. Plov is made up of scraps of mutton, shredded yellow turnip and rice, fried in a large wok, and is a staple dish in all the Central Asian republics. The appetising shashlyk (skewered chunks of mutton grilled over charcoal, served with raw sliced onions) and lipioshka (round unleavened bread) are often sold on street corners and served in restaurants: the Vastoychny bar restaurant in Dushanbe (on Prospekt Rudaki near the Hotel Tajikistan) serves particularly good shashlyk. Manty (large noodle sacks of meat), samsa (samosas) and chiburekki (deep-fried dough cakes) are all popular as snacks. Shorpur is a meat and vegetable soup; laghman is similar to shorpur, but comes with noodles. In the summer, Tajikistan is awash with fruit: its grapes and melons were famous throughout the former Soviet Union. The bazaars also sell pomegranates, apricots, plums, figs and persimmons. Little of the food served in hotels indicates its Tajik heritage : borcht is beetroot soup, entrecote are well-done steaks, cutlet are grilled meatballs, and strogan is the local equivalent of beef Stroganoff. Pirmeni, originating in Ukraine, are small boiled noodle sacks of meat and vegetables similar to ravioli, sometimes in a vegetable soup, sometimes not.

    Tea or chai is the most widespread drink on offer and can be obtained almost anywhere. Beer, wine, vodka, brandy and sparkling wine (shampanski) are intermittently available in many restaurants. If the restaurant is unable to supply it, it is acceptable to bring your own. Kefir, a thick drinking yoghurt, is often served with breakfast.

    Was this review helpful?

  • Trekki's Profile Photo

    Delhi Darbar: Excellent Indian meals

    by Trekki Updated Aug 8, 2007

    4.5 out of 5 starsHelpfulness

    As I was still struggling with my “Bukharian Montezuma”, I don’t remember much about the food I had, except the lovely Delhi Darbar Indian restaurant. This was a suggestion of Anna of VT and it was an excellent choice – ah yummm. It is listed in Lonely Planet as well (which shows to me that it is indeed good, otherwise it would have vanished; LP info is outdated quite often). Anna made the choices, a delicious mixture of several kinds of dishes, marsala and tandoori. I even dared to try the lassie (and didn’t have another Montezuma attack, ahh, good!). Price was approximately 6 USD p.p.

    In the meantime (Aug 2007) I found out that one of the very much recommended local guides for Tajikistan, Goulya Petrova, has started to build her own website. It is currently under construction, but she has a good selection of Restaurants in Dushanbe, with notification for menus in English.

    Related to:
    • Budget Travel
    • Food and Dining
    • Road Trip

    Was this review helpful?

  • Saagar's Profile Photo

    Choykhana Rokhat: Outdoors but indoors

    by Saagar Written Feb 9, 2007
    Rokhat

    For lunches and dinners, this is an excellent place where the food is good and your Tajik partners are comfortable with everything.
    The food is Persian-Tajik and basically works out to be an advanced choykana. Good food. Staff somewhat apprehensive to foreigners (language shyness?), works out very well in the end. On one occasion we had a waiter composing our meal from her best imagination and knowledge - excellent!

    Favorite Dish: Had several dishes piled up on the table and shared a big meal - all good.

    Related to:
    • Business Travel
    • Budget Travel
    • Food and Dining

    Was this review helpful?

  • Saagar's Profile Photo

    Restaurant Eurasia: Crossover food - a good Tajik try!

    by Saagar Updated Feb 9, 2007
    The entrance to the eurasian restaurant on Rudaki
    1 more image

    The Eurasia is a bit of a hidden secret, with an obscure entrance and even more small and hidden billboard advertising its exisitence on the western side of Rudaki prospekt.
    This is apparently a lunch and dinner favourite among the young and modern professionals and international crowd. Not a big place, the style is European with light wood panelling. Extensive menu but it tends to work out this way: what they do have is considerably less than what's actually on the menu.
    The steak items are Tajik style, and not big and juicy. Good place regarding the vegetarian menu, salads etc., good drinks selection, desserts, too. I'll come back here.

    Favorite Dish: Vegetarian and fruits, all food safe and sound.

    Related to:
    • Business Travel
    • Budget Travel
    • Backpacking

    Was this review helpful?

  • Saagar's Profile Photo

    Delhi Durbar: Indian food in Dushanbe

    by Saagar Updated Feb 9, 2007

    3.5 out of 5 starsHelpfulness

    Delhi Darbar on a slow day
    1 more image

    Delhi Darbar became the most revisited restaurant during my stay. It is still some distance to Delhi in the culinary way, too, but there is some spice and variety here that you will have to look far to find elsewhere.
    It's a good place, well worth visiting after days on the Silk Road, still searching for the spices and aroma of the orient...

    Favorite Dish: The Thali (veg/non-veg) was a fav among south Asian colleagues, while I liked the special murgh masala. The curries were good. Missed the tandooris from the menu, I guess they are using their stove for breads only.

    Related to:
    • Business Travel
    • Food and Dining
    • Road Trip

    Was this review helpful?

  • Saagar's Profile Photo

    Salsa Restaurant: The best place I found for good food

    by Saagar Updated Feb 9, 2007
    Ecuadorian menu in Dushanbe
    1 more image

    By far the best place I ate in Dushanbe;
    reason number 1: very well prepared food; 2) wide range of food; 3) food that I liked (incl Tajik food), 4) good selection of drinks.
    It is a bit dark and cave-like inside; does very well for the pub-style part. The outdoor seating in the shadowy back side makes sense during the heat of summer, but not so attractive otherwise.
    The menu is a reflection of the marriage between an Ecuadorian and a Tajik.... So you have the best of several worlds here and an impressive menu. For meat, this restaurant would be a good and safe choice, and for vegetarians also this place had some good options. It is an expensive place, so if you invite Tajik friends here on a normal pay schedule be prepared to pay.

    Favorite Dish: They did indeed have their own brewery and made a good ale.
    Now for food, I tried an Ecuadorian chicken dish, cannot even remember the name, but it was very, very good.

    Related to:
    • Beer Tasting
    • Food and Dining
    • Business Travel

    Was this review helpful?

  • Saagar's Profile Photo

    Sirius Restaurant: Restaurant with a spray

    by Saagar Written Feb 9, 2007
    Fountain, meigbouring tables already reserved...
    1 more image

    Sirius is on a corner of Rudaki, in stately building that deserves a mention, too. But what draws people to this restaurant seems to be is the cool air and fine spray from a big fountain next to the outdoor tables. It's a Rudaki street front place and an ideal place to see and be seen; apparently a cool meeting place for the cafe crowd of professionals and intellectuals after hours, and everybody else inbetween. The chic factor of the staff is high, the food is fairly standard, but the beer in the spray is unbeatable. Quite a wide range of food served, but nothing off the normal. Have a try!

    Related to:
    • Business Travel
    • Beer Tasting
    • Romantic Travel and Honeymoons

    Was this review helpful?

  • Nourin's Profile Photo

    DBD: Great mushrooms!

    by Nourin Updated Apr 19, 2004

    2.5 out of 5 starsHelpfulness

    There is a great Iranian restaurant that can make you a vegetarian dish if you ask. They prepared a great meal with Iranian rice and stir-fried mushrooms for us. It was a bit pricy, but when your stomac is happy, who cares?

    Related to:
    • Backpacking

    Was this review helpful?

  • ashtox's Profile Photo

    Delhi Darbar!

    by ashtox Written Dec 13, 2003

    2.5 out of 5 starsHelpfulness

    Whenever I go to some place I look for 2 things.. an Indian Restaurant & an Authentic Local Restaurant. In Dushanbe I found both these next to each other!

    1. Rokhat: It is situated very near to President Palace. You get authentic Tajik food. Its really tasty. There are different types of dishes available ranging from $2 to $20. One has to be there by 8 pm since it get over crowded after that... and may not get a place!

    2. Delhi Darbar: It is situated just nearby Rokhat. It is one of the cheapest & best Indian restaurants from the places I visited outside India. You get entire variety of food. For the pure vegeterians this the only place to get such food. & if u want to taste a real spice of India then while ordering the food you must ask the waitress to make it spicy.

    Favorite Dish: 1. Rokhat: Plov, Samsa, Shashlik

    2. Delhi Darbar: Anything you order.. it's delicious!

    Was this review helpful?

  • Sirius: Egyptian Theme Restaurant?!?!?

    by krayZpaving Written Jun 2, 2003

    2 out of 5 starsHelpfulness

    Mixture of Egyptian and local food, beautiful interior decoration. Menu is extensive, but not expensive.

    Food is probably the best quality in Dushanbe, as are the waitresses!

    Favorite Dish: Pharoan - a beef dish. Make sure you order their fried mushrooms too!

    Was this review helpful?

  • Aristocrats Club: Nice restaurant

    by srichmond Written Nov 21, 2006

    3 out of 5 starsHelpfulness

    This doesn't look very fancy on the oustide, but it's pretty posh indoors. When we went it was very quiet, but the menu is very good, and the food was excellent.

    Was this review helpful?

Instant Answers: Dushanbe

Get an instant answer from local experts and frequent travelers

71 travelers online now

Comments

Dushanbe Restaurants

Reviews and photos of Dushanbe restaurants posted by real travelers and locals. The best tips for Dushanbe sightseeing.

View all Dushanbe hotels