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Harmonique: Have waitress repeat order
Quaint, reasonably priced Thai food set in old house, half outdoors, half in. No air conditioning has many fans blowing hot air. I ordered crab dried rice and orange duck. Rice came right out, duck no where in sight. Took another 20 minutes for duck. Sauce was slightly salty and gelatenous. Duck was tender and salty. Sauce killed it. Too hot to wait for dessert.
Harmonique: wonderful setting, wonderful Thai food
The restaurant is like a open restaurant with some tables inside and some tables in the patio full of plants and water fontains. Apart for being very romantic is beautiful. Food is also good, dishes are big adn delicious. i can say is one of the nicest restaurants i've been.
Harmonique: Delicious Thai food
Quaint, whimsical family owned restaurant with a very white crowd. I wonder why there were so many Westerners, is this an expat hangout or is this a tourist haunt? We were about the only Asians there on the night we went. The food is lovely though, and the service very good. There's a little old man who waits by the entrance of the restaurant to greet customers. He knows several stock English phrases that he keeps repeating, it's the cutest thing. The women in the family speak better English. The restaurant has a really cool eclectic decor, with antiques and a seeming haphazard style of placing tables. Outdoor and indoor dining areas.
There are cocktails for about 150 baht and a wine list for before you begin your meal. Sometimes the spiciness of the food seems a little watered down, maybe because of the Western crowd, but it's still delicious. A dinner for four people, including drinks, cost about 1500 baht, which I thought was reasonable.
Closed on Sundays.
Favorite Dish: Try the crab curry and the crab fried rice, they are just fantastic. So is the chicken in lemongrass, I think that's what it's called, it's stuffed chicken skewered on lemongrass. The duck in orange sauce tastes a little odd. The tom yum goong was thicker than the usual clear broth, and lacks spiciness if your tastebuds are tuned to hot stuff. Probably got to ask the cook to make it hot.
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