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There is nothing special about the surroundings or any particular ambience. However, if you'd like to eat like the locals do, and you are at Silom, near Patpong night market, look out for this food vendor who sets up his stall in the evenings, from about 5.30 pm. Before he can even set up his tables and chairs, the customers are already lining up to order their take-aways.
By the way, the stall owner speak English and Mandarin, which is great, isn't it?
Braised pork rice. You can choose to have either pork meat alone or pork meat with some pig's intestines (if you like offal, which I do).
The rice is not exactly that warm, but the stew is still hot. If you take a seat, he will serve you iced water at no extra charge (see pics). The table has the usual array of bird's eye chilli, small cloves of garlic and chilli sauce.
The cost: 35-40 baht per plate.
By Malaysian standards, I found the servings to be smallish so we usually ordered 3 plates between 2 persons. I often wonder why the servings are so small-is it because Thais are small eaters? who can tell me? Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: about averageAddress: 54 Surawongse RoadDirections: Lane outside Montien hotel, in front of a bank.
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 my favorite way to start my
day by richiecdisc
The porridge itself is a fairly bland rice based thick broth that is enhanced by tasty pork meatballs and a raw egg. I never figured out how to order it without the egg and didn’t get sick so I wouldn’t worry much about it. It does add to the flavor and texture and imagine only people with little money do without. On your table is an assortment of things to add that really makes the whole affair so special. There is fresh chopped lemon grass (truly essential), fish sauce, chillies, sugar (!), and curiously some friend donuts for dipping. It may sound bizarre but I ate this every morning and if I was hungry and in the neighborhood, I’d have it again with D if she was in the mood. At only 20 B (fifty cents), it was a tasty and filling bargain to boot. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: corner of Rambutri & TanaoDirections: This is a parallel street to Khao San Road, close to many popular nightspots.
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 Very Spicy but Good! by machomikemdTheme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Street Vendors!, Food Courts, Tuk Lae Dee Resto!Directions: All over Bangkok
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 Street food by shintarojon
1. Pat-Priao-Wan (sweet & sour fried vegetables) - THB 30
2. Pat-Kana (fried chinese kale) - THB 30
3. Rice - THB 5
Others:
1. Kuay-Taew-Mu (pork noodles) - THB 25
2. Pat-Pak-Raum-Mid with rice (pork with fried vegetables) - THB 25
3. Phao-Prik-Mu (fried pork w/thai curry) - THB 25
4. Nam-Woon-Bai-Toey - THB 10
5, Cha-Dam-Yen (black chinese tea) - THB 10 Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Street Vendors!Directions: near Khao San Road and other places
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Sold on the streets of Thailand, this all-time favourite Thai fish cake (made from mud fish) is irresistible when served spiced with Thai curry and kaffir lime leaves. They can be eaten as appetizer or as a filling meal with rice. (Gullivers Tavern also makes good fish cakes! but it cost 90 Baht there). Cost about 40-50 Baht per order in street stalls and hawker stalls. Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Street Vendors!Directions: All over Bangkok
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 by dmirebella
Fried roaches.. it taste like sausages.. *honest*..
Add a dash of spicy sauce and bite hard, the squishy insides would burst in your mouth.. really nice.. Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterAddress: Street Vendors!Directions: Take the sky train to Mo-Chit station.. you cant miss it,
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 Kaeng khiaw waan Kai (Chicken
w/ Green Curry!) by machomikemd, 1 more photosTheme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Street Vendors!Directions: All over Bangkok
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 Very Spicy! by machomikemd
Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, and crushed chilis.
Tom Yum Goong is available everywhere in Bangkok and Thailand and costs 60-80 Baht in street stalls and 90 to 120 baht in Food Courts like Siam paragon, Central World or MBK. Theme: LocalPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Street Vendors!Directions: All over Bangkok
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 by awayhome
Deep fried Scorpions, worms, gigolos, scorpions, fogs, and so may more. Leave a Comment Theme: OtherAddress: almost everywhere in Bangkok.
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 Street Vendors by Joenes
I have eaten a lot and never got sick so the food is as trustworthy as the hamburgers you buy at your local cafetaria.
Fresh fruit like pineapple is very refreshing in the heat of Bangkok! Leave a Comment Theme: Street VendorPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: Street Vendors!
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