Ko Tachai Restaurants

We looked forward to every meal we had onboard because they were so tasty and the menus were different for each meal. The style was different too.

There were different types of seafood, vegetables, meats, salads, potatoes and soup cooked in both western and Thai style. We did not get sick of them throughout our 4 nights stay onboard.

All of us enjoyed our meals very much with the sound of wave and beautiful sunrise/sunset accompanied us for our breakfasts and dinners.

Favorite Dish: It has to be their Tom Yam soup! In fact, all their food was so yummy that I had no time to take pictures except for the last day breakfast!