| Reviews and photos of Ha Long restaurants posted by real travelers and locals. The best tips for Ha Long dining. Ha Long Map |
 | Ha Long Restaurants | Tips 1 - 10 of 25 |  |
 Simple Fare by bpacker
For some reason, I remembered enjoying the floury potatoes in Viet Hai. The simple fare of rice and vegetables tasted good since everything was fresh. Leave a Comment Theme: LocalAddress: A wee village in the depths of Catba National Park
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 A free lesson on Viet Smoking by bpacker
After lunch in the small fishing village of VietHai ( Catba National Park ) , the guys were invited for a smoke on the Dieu Cay. Fascinating stuff, first our guide lit some tobacco with the help of a little flint and instructed the smoker to suck hard. As the smoker inhaled, the pot bubbled merrily.
It was powerful stuff!
After just one puff, our German friend's eyes just glazed over. As for my husband, he choked and spluttered. This was way too powerful for a social smoker! And as for me.. Rats, I wasn't included..click here... to find out why... Leave a Comment Theme: Local
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 Ba La Lot means grilled beef by bpackerLeave a Comment Theme: Local
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 Cha Gio, Fish in Sweet and
Sour Sauce, etc by bpackerLeave a Comment Theme: Local
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 crabs, and more crabs! by Wild_Orchid
The fisher people appear to live on the sea itself as the islands nearby are very rocky.
The structure we visited was a large raft- we climbed off our boat onto it to see the live
sea-food swimming there.
They had a number of exotic species: giant squid, some varieties of fish,several types of crabs, prawns, large shell-fish (including one as large as a dinner plate, with orange shell), and even a couple of man-of-wars.
Live Seven star Garoupa-US$50/- per kilo
(they were huge!)
Clams-US$9-12 per kilo
(lovely when steamed with garlic)
The cooks on board the Bai Tho Cuise served them up to us for dinner. Leave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: Fishing Village Halong Bay
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 dining in style by Wild_Orchid
We felt special and pampered.
Crabs-freshly caught and lightly steamed
Fried squid balls-chopped squid, rolled into balls and breaded on the outside, fried to perfection!
Accompanied by a lovely glass of Chianti or Reisling-aah, heaven!
Lunch, dinner and breakfast were included in our cruise. Leave a Comment Theme: SeafoodComparison: about averageAddress: Bai Tho Cruise ShipDirections: We had Bai Tho Cruise Ship No 1 and 39 No 1 was larger and its dining room is the one shown in this pics.
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 Fish Cake by imstress
We have been complaining that we dont really eat seafood until we met the locals.
Fish cake is also considered our seafood dish for the day.
We sat in a all asian table and finish every dish that was served. We see that the rest of the non-asian table couldnt finish their food and wish that they would offer us their untouched food. Leave a Comment Theme: Local
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 Local man Halong Bay by jmmorgan
Preparation was very simple given the two gas rings in the galley and lack of restaurant kitchen facilities.
Stir fried prawns. Succulent and sweet and absolutely huge. Leave a Comment Theme: Seafood
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 by victorwkfLeave a Comment
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