This cafe is one of my customers, but that's not why I eat there, although it does help. I just like the atmosphere. Sort of open and relaxed. That, plus good food and a general bon hommie mean I enjoy my meals here
Favorite Dish: Nothing in particular but I do like their desserts.
This lovely building, once a bank I think, now houses a restaurant with delightful ambience and food to match.
Favorite Dish: Pasta Carbinero (I think that's how you spell it). I have it every time I'm there because they always use fresh ingredients.
They usually have some tasty lemon cake for dessert (amongst other things).