Mother Chu's is a store like restaurant whose appearance hides the fact that it serves some of the best vegetarian chinese food you can get anywhere (sure to even satisfy hard-core carnivores).
I wonder if old Mother Chu is still around (she was very old the last time I visited and sometimes goes off to Vanuatu to see her daughter).
Favorite Dish: The Sze Chuan spicy eggplant and the crispy tofu dishes are out of this world.
This resturant/hotel is located in the central region of Sydney, not far from Chinatown and Circular Quay.
The address has slipped my mind, but I will add that information as soon as I find out.
The food was great, and there was a lot on the menu to choose from.
Wine, beer and other drinks also available.
Favorite Dish: I had Spagetti Bolognese, and it was fantastic. The prices were reasonable also.
Banc is right in the centre of Sydney's business/office district. Situated below ground level its ambience is classic style with a few trendy touches. Soft lighting and jazz give the place a romantic feel, but above all else the food is absolutely magnificent. It truly is fine dining at its finest.
Favorite Dish: Everything
It took us a long time to find a restaurant in Sydney wereally liked, but here it is!! Across the street from the cinema at George Street, a small café with outdoor tables and dinner serving.
Favorite Dish: The food is excellent, and the mud cake - it is... I can't describe it, you'll have to try it!! :)
KInd of an upscale pub with trendy food and atmosphere, the Austrailian offers a good chance for a tourist to mingle with Sydney's business crowd. Grab one of the tables tucked away in the bar and munch out on good pub food.
Favorite Dish: Try the kangaroo pizza. It was awesome.
Like most of my restaurant recommendations, the decor isn't much to talk of, mainly persian rugs on the wall and plastic grape bunches hanging from the ceiling, but the food is fantastic and the prices are good and low. It's a mad place and being quite small, you may have to wait a short while but it's well worth it. The food is honest and cheap and tastes marvellous. There's a real energy here and you can watch the noodles being prepared along with all the other stuff if you get to sit at the table by the kitchen wondow.
Favorite Dish: All the food here is good. I don't have a favourite yet, but watch this space because I'll probably be eating there alot.
The Spanish Taverna @ the Sir John Young Hotel
Not haute cuisine but some of the best Spanish food this side of Madrid. A place best enjoyed with a bunch of mates the restaurant is known for it's paella and tapas platter.
reasonably priced and with real Spanish staff, this place is a fave amongst Sydney's Spanish population who come here on weekends for big family lunches.
Also attacts yuppies, office workers and the local political intelligenstia for sangria and conversation.
Grab a seat outside to watch the world pass by in this area dubbed 'The Spanish Quarter'.
Flamenco music plays in the background and pictures of the home country hang on the walls but there is nothing cheesy about the joint.
Favorite Dish: For a group:
Paella - great fresh seafood of the day
Grille Seafood Platter - it doesn't come much better than this
Sangria - by the litre
Want some crisps or snacks? Woolworth on George Street opposite Town Hall and QVB (Queen Victoria Building) opens until 8 p.m. on Saturday and Sunday and closed slightly later (9 p.m.?) on weekdays. Other grocery stores include Coles Express in Wynyard Terminal and a store in a shopping center on Ultimo Road, 100m west of George Street.
??? It's directly under the YHA Sydney Central
It's located right under the YHA Sydney Central opposite Central Station. One of the few actually really cheap places to have dinner or lunch. It's combined with an internet cafe so you while you're waiting for our dish (which doesn't take long at all) you could go see if you got mail.
Favorite Dish: I'v only had one: Cesar Salad but that was pretty yummy!!
Just judging from the menue i guess the other didhes can't be that bad!
The food was exceptional. The Oysters were baked and seasoned with perfection, the steak was sizzling and rare in the middle. Again, perfect. New potatoes were in the skins and delectable. That memory will last forever. Later, I found out that the restaurant was owned by a Yank.
Favorite Dish: Oysters on the half-shell and a 'Noisy steak'.
A nice restaurant to go to for dim sum (aka "yum cha" in Australia). The dim sum is served using a trolley service. Reasonable prices.