The food and service here are spectacular - it is a dining experience not just your normal meal. The chef, Neil Perry is regarded as one of the finest chef's not only in Australia, but internationally as well.
Food is considered Modern Australian.
the ambiance modern - and cosy - nice for a date!!!
Favorite Dish: Euro/Asian fusion food - expensive about 80-100 AUD per pax
One of my favourite place for modern food by the very famous Neil Perry who does
the first class on board Qantas meal.
Immediately after you are seated to serve you the entree, which we got a rice cracker topped with oyster and sichuan vege. After we ordered our drinks, and our meal, they serve the soup, which we had a cold thick vegetable soup served in an egg cup.
I had two entrees, instead of 1 entree and 1 main. I had hand picked mud crab with mango salad, and squid ink pasta (angel hair) with squid - and it comes with a complimentary bib!!! the squid ink is hard to get off!!!. i had black lips after the meal. I ordered house special passion fruit souffle which takes 1/2 hour to prepare.
The menu had slow cooked lamb, pink duck etc...and some Asian sounding food. My friends had ravioli which was excellent, and so was my husband's John Dory fish.
Other deserts we had were rhubard tart (nice and tangy which excellent tart pastry) served with strawberry sorbet, and rum baba which 1977 rum, and also another dessert was mango and coconut pudding...interesting!