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 | Sydney Tetsuya's Reviews | Tips 1 - 6 of 6 |  |
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Tetsuya's used to be located in hard-to-find Rozelle, only frequented by people in the know. Now, its in the city on Kent Street, with a slightly larger dining area.
Apart from the mouth-watering meals served here, a very unique feature is that there is a set meal of 7 courses for each diner.
Each course is small, yet an absolute masterpiece, in presentation and taste. Japanese/Australian Head Chef Tetsuya Wakuda says he likes to use cooking influences from many different cultures. Most evident are Japanese, French & Modern Australian.
This is the perfect kind of place to take a very special (and lucky!) someone, especially due to the price. However, it looks like a lot of business deals go down here too.
Fully licensed
The dinner started with a bracket of five small dishes. These were a tea and tomato soup, scallops served on the shell and garnished with lemongrass, a dish of octopus served on potato and garnished with wakame, scampi with deep fried leeks and a crab sushi.
These dishes were followed by the famous confit of Tasmanian Ocean Trout (sometimes he does it with Atlantic Salmon) cooked in extra virgin olive oil and garnished with a vibrant green parsley oil.
Next we had veal served in a large white bowl with porcini mushrooms and a rich, intense broth accompanied by blanched potatoes.
A light broth accompanied spatchcock with fresh soy beans and spring onions, peas and bok choy.
We finished the meal with two desserts. An apple sorbet sitting on top of an apple jelly then a ginger creme brulee. Leave a Comment Theme: OtherPrice: US$41 and up » Currency ConverterComparison: most expensiveAddress: 529 Kent Street, Sydney 2000Phone: +61 2 9267 2900Directions: Kent Street in the city
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Sydney
on August 3, 2004
on August 26, 2002
on June 14, 2008
on July 3, 2006
on November 22, 2005
on January 22, 2004
