This place is extremely popular on the weekends with hundreds of people packed into the restaurant. Numerous waiters zoom around the restaurant all pushing carts filled with delicious Chinese treats. My favourites are the dim sim, scallop dumplings, egg custard tarts, and flat rice noodles. It's noisy, fun and truly authentic. You might have to wait 5-10 minutes for a table when it is busy. Take a jumper too as they can really turn the air conditioning up high at times!
Yum cha!!!(available until 3pm everyday)









