by Sweetberry1
Hilton International Hotel... This Malaysian born genius Chef has been credited as the Father of east-west fusion cuisine in Australia.
You can expect to find dishes like Deer Pe*is.
Cheong Liew is the man that will make it memorable.
Sarah’s... Aubergine Provencal, crepes filled with mushrooms and cheese in a Dijon mustard sauce and a potato croquette with a mild chilli sauce.----
Star of Siam... A delicious assortment of Asian Cuisine, all were favorites here ----
Jasmine.... Couldn't go past the Beef or Chicken Curries----
Hilton I.H.... The Deer Pe*is was delicious, please don't ask what it was, I was afraid to ask.. :-))
