Stag Hotel, Adelaide

1 Reviews

299 Rundle Street, Adelaide SA 5000 08 8223 2934

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  • The Stag Hotel, Rundle Street, Adelaide
    The Stag Hotel, Rundle Street, Adelaide
    by 850prc
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    The Stag Hotel: Unpretentious class

    by 850prc Updated Feb 11, 2006

    3.5 out of 5 starsHelpfulness

    The Stag Hotel, Rundle Street, Adelaide

    The menu isn't large at the Stag, but it's well-prepared and of reasonable value. The Chef (Amanda Griffiths) has done a fine job of creating and interesting assortment on her menu.

    Favorite Dish: I had a good look at several items, and a taste of most...

    The Beef Cheek Ragout was a wonderful little meat pie of with super-tender roasted beef. It was seasoned and served with a black cherry au jus. MMmmmmmm Mmmmmmm.

    The rolled lamb loin was the very definition of succulent. : )

    They also had a nice ravioli featuring chicken and porcini mushrooms.

    The roasted duck appeared (on another table) to be wonderful. The menu says that the duck is accompanied by a coconut lime rice and a spring onion omelet. Also appearing, from my next table vantage-point, to be great was the "seafood fricasse".

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