The Pink Pig Wine Bar, Adelaide

1 Reviews

50 O'Connell Street North Adelaide 5006 +61 (0)8 8267 2139

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    by kelyeah
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    The Pink Pig Wine Bar: The Pink Pig Wine Bar

    by kelyeah Updated Apr 28, 2008
    The Pink Pig
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    Starters include seafood mainstays of garlic prawns and the good old prawn cocktail with prerequisite shredded iceberg lettuce and cocktail sauce. Not surprisingly, the specialty of pork spare ribs, baked in the famous house spicy sauce, is what most diners pig out on. Other pork options are the classic Chartreuse style of prime fillet with prawns in a brandy cream sauce; while Pinky’s medallion is wrapped in bacon and served with gravy and the traditional apple sauce complement. The Pork Mexicana is a loin soused with a spicy chili salsa that will make your tail curl. Grain-fed beef from the char-grill brings Fillet Mignon, Steak Chasseur, Pepper Steak, and Porterhouse to your table to keep your Wolf Blass Black Label company. Go the whole hog and stay for the Friday night live music by local artists.

    Open Times
    Lunch Monday to Friday 12pm to 2:30pm
    Dinner Seven days per week from 5:30pm to late
    Open for Jazz every Friday night from 10:30pm to 2am
    Open for drinks in the Lounge every Sat night from 10:30pm to 2am

    Related to:
    • Food and Dining

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