State of Western Australia Local Customs

  A BIG SMILE FOR THE CAMERA VERY...
by DennyP
 
  • A BIG SMILE FOR THE CAMERA  VERY FRIENDLY
      A BIG SMILE FOR THE CAMERA VERY...
    by DennyP
  • TOO BUSY EATING TO NOTICE ME..
      TOO BUSY EATING TO NOTICE ME..
    by DennyP
  • EASY TO SEE WHY THEY WERE FIRST CALLED RATS
      EASY TO SEE WHY THEY WERE FIRST CALLED...
    by DennyP
  • ANOTHER FRAME ..STILL BUSY EATING
      ANOTHER FRAME ..STILL BUSY EATING
    by DennyP
  • TYPICAL COLOUR OF A QUOKKA ON  ROTTNEST ISLAND
      TYPICAL COLOUR OF A QUOKKA ON ROTTNEST...
    by DennyP
 

Most Viewed Local Customs in State of Western Australia

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Aboriginal Culture   Perth

Aboriginal Culture, Perth

 4 Reviews  Australian Aboriginal culture can claim to be the oldest continuous living culture on the planet. Recent dating of the earliest known archaeological sites on the Australian continent - using... 

 See All 57 Local Customs in Perth

Reviews from VirtualTourist Members

To say "I was here"

by TheWanderingCamel

Miles and miles from anywhere (Kalgoorlie's the nearest town - and that's nearly 100 kilometres behind you), where once there was a town that boasted its own hospital, a hotel, stores, streets and houses, a roadside sign tells those who pass by that here there was a town called Siberia. This is one of the region's many ghost towns, born of men's search for gold, to die and disappear when the gold ran out. Some distance from the sign, in what was once the cemetery, presumably on the outskirts of the town, there are thirteen anonymous graves , twelve full-sized and one tiny, and a sign on a post telling the names of those buried there but not which grave is which. Of the town's buildings, nothing remains but almost everyone who comes along this road stops here, taking a moment out of their day to make a small gesture in this empty place to say "I was here and I will remember."They stop by...

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Bring a plate

by Schnecki

Sometimes if you are invited to an Australian party, your host may ask you to bring a plate.They are not doing this because they don't have enough plates, so don't bring empty one and embarrass your self.The idea is to bring a plate of food and share it with others.Some of my European friens find this custom weird or even rude but I think it's ok and you get used to it.It is not cheap to feed 20 or 30 people and if everyone contributes a bit you can host a party more often and you'll get invited more often too.

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Cape Lavender Pale Ale

by robertgaz

Can you imagine this... your neighbour (who grows lavender) is sharing a beer with you (which you happen to brew) after a long day of picking lavender flowers... and he is gloomy about being able to sell his crop due to falling prices... so after a few beers you both wonder if it is possible to make an ale using the lavender... then after some more beers you both decide to give it a whirl anyway... well... I made that part up but I was wondering what on earth could possess anyone to try making an ale using lavender flowers???The end result which is made by Wicked Ale Brewery, is an ale that tastes a lot like lavender potpourri... not that my taste buds have ever experienced anything like this... but I imagine that is what lavender potpourri would taste like if you were silly enough to try it... Cape Lavender Pale Ale has a long bitter, floral lavender palate softened somewhat by a dash...

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Beez Neez

by robertgaz

Beez Neez is a honey and wheat beer made by the Matilda Bay Brewing Company in North Fremantle. This is a light and refreshing beer with a soft honey flavour and a crisp finish. But don't let the lightness fool you as is still has a 4.9% alcohol content. And if something is considered really special here it is referred to a being the "bees knees"... 4/5And please visit janetanne's homepage to find out where the term 'bees knees" originated.

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Red, red wine...

by robertgaz

"And lately, by the Tavern Door agape, Came shining through the Dusk an Angel Shape Bearing a Vessel on his Shoulder; and He bid me taste of it; and 'twas the Grape" ~Omar Khayyam~

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Wills Pils

by robertgaz

Wills Pils is a very "hoppy" beer made by Bootleg Brewery at Margaret River. It has a floral bouquet and a dry bitter finish. Using rainwater also gives this beer a soft texture and is easy drinking at 4.9% alcohol. 4/5

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Matilda Bay Pilsner Lager

by robertgaz

Matilda Bay Pilsner Lager is made by the Matilda Bay Brewing Company in North Fremantle. It is a very "hoppy" golden lager with a crisp bitter finish. The 4.6% alcohol content makes this an easy drinking brew. 4/5

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Redback

by robertgaz

Redback beer is made by the Matilda Bay Brewing Company in North Fremantle. It is a wheat beer very similar to the German weizen (white) beers and has a creamy and bitter flavour.Some Redback drinkers will add a slice of lemon into the bottle for some extra zest . This has never appealed much to me but is popular nonetheless. It isn't one of my favourites but it's not too bad as a refreshing drink on a hot summer day. At 5.2% don't refresh yourself with too many of these or you too will get bitten! 3/5

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Little Creatures Pale Ale

by robertgaz

So why have I included beer as a local custom? Beer has been a popular adult beverage down under ever since European settlement began here. There was a time in Europe when to drink a "small beer" was safer than drinking contaminated water. Drinking water from the tap is perfectly safe here but beer has become a part of the national culture. I recently saw a TV program highlighting the 20 most siginficant cultural events to influence life in Australia. Coming in at number 16 was extending pub hours from 6pm to 10pm sometime in 1967. Prior to this there was a phenomenon known as the "six o'clock swill". Towards 6pm, patrons would rush to guzzle as much beer as they could before the possibility of drinking anything was snatched away from them.These days as much wine (if not more) is consumed as there is beer. I have listed some of the better quality locally made beers. My personal favourite...

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Fish'n'chips

by Schnecki

Fish and chips is one of the most popular take away foods in Australia.It consist of one to two battered deep fried fish filets and a large serve of french fries on the side.Sometimes there is also a lemon wedge, tartar sauce or tomato sauce included but you also may have to pay extra for those.Fish and chips is traditionally served just wrapped in a piece of paper or in a paper box, and it is eaten with fingers.It tastes the best if you eat it by the sea.

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Top 3 Hotels in State of Western Australia

Novotel Langley Perth  Perth

 4 Reviews and 523 Opinions  My partner and I just spent an anniversary night at the Novotel Langley. While the rooms were clean... 

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Quest Harbour Village  Fremantle

 2 Reviews and 45 Opinions  Quest Harbour Village offers offers a range of one, two and three bedroom apartments with panoramic... 

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Margarets Beach Resort  Margaret River

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Questions and Answers

yingpang profile photo

Q:  This is my third time to Australia and my first time to Perth. We have 7 adult and will be travelling in May/June. Below is our... 

CatherineReichardt profile photo

A: Hi It's certainly a fairly relaxed itinerary, which I think is good. An obvious omission is Rottnest Island, which is lovely even in winter - I would suggest taking the... 

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