The Matilda Bay Restaurant is situated on the banks of the Swan River next to the Royal Perth Yacht Club.
You can enjoy magnificant views of Perth's skyline across the waters of Matilda Bay.
Favorite Dish: I really enjoyed the main course of tender, rare, grain fed Harvey Beef with a succulent rack of premium Amelia Park lamb. Both served on creamed potatoes with a shared side platter of freshly cooked vegetables.
Would have enjoyed our meal were it not for the increadibly rude manner in which the senior on duty manager treated even the simplest of changes to a pre-booked event. I doubt any of our party will ever visit this restaurant again.
The Matilda Bay Restaurant is on the bank of the Swan River, overlooking a boat ramp and the city skyline beyond. The views are beautiful and the general area is lovely for a post-meal stroll.
This is a classy restaurant; they specialise in local produce, particularly seafood, with a variety of influences in the preparation. The menu isn't huge but there are enough choices to please everyone. And the high-quality meals certainly match the setting.
I would recommend making reservations.
Favorite Dish: The seafood platter, which features a delicious selection of Aussie prawns, scallops, Moreton Bay bugs, swordfish, mussels, cockles and squid.
Congratulations to Mr & Mrs Jaime & Fleur Armstrong, not only for their marriage but the fantastic venue they chose for their reception.
Favorite Dish: The starter was red snapper, a great favourite, followed by Amelia Park Lamb with parsnip crumble, now this was the best lamb i have ever had and don`t forget where i live, we raise great lamb but this was terrific.Fruits and sorbets finished me off, well actually it was the wine that finished me off.