Rustic walls and simple fittings reflect the connection of the New Norcia Bakery's city branch with the historic Benedictine monastery town where they began baking their delicious artisan bread in the monk's old bakehouse in 1993. The bread is still baked there daily, while the city bakery attends to the huge range of yummy pastries, biscuits and other goodies made fresh each day. All this good stuff and more is available to eat in at the cafe next door or to take away.
Favorite Dish: Apart from the excellent bread and baked goods available in the shop, the cafe menu includes great winter-warming soups and delicious fresh dips and spreads that go down a treat with their crusty sough dough breads, pies and flans with gourmet fillings, rolls and sandwiches filled with interesting combinations and a daily tapas plate.
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