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The food is supurb, modern and uses a lot of fresh local produce.I would discribe the menu as fresh and inventive. It is in the more expensive range but well worth it. You don't get a huge amount of food, just enough so if you ordered an entree and main or main and desert you leave comfortably full. The ambiance is half of what keeps me comming back, it is unique. You have a choice between sitting inside with the fantastic fish tank centerpeice and bar or outside in the courtyard where you can watch all the party-goers comming and going. The courtyard has a choice of undercover or open air seating, and if you are lucky, a turkish wedding bed come seat /table. You climb up and sit cross legged on cushions, my favorite.
Favorite Dish: My favorite dish was the peppered kangaroo with julienne vegetables and a red wine jus. It is hard to choose. This was taken off the menu a while back but the chef assured me the kangaroo would be making a comeback due to popular demand.
PS. You have never had cake or home made icecream like they do at this place, save room for desert !
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